Now you can relish your taste buds through the Eggless chocolate brownie. It is easy to make and can be taken by all. The usage of high quality cocoa powder will serve the best!

This eggless brownie recipe is prepared with the help of whole wheat flour, cocoa powder, sugar, baking powder and finally oil. These ingredients are easily available and you need not hunt for the same.

Every effort has been given to provide a dark chocolate color and not a brown color. The brownie is a soft, moist and cake like instead of simply being a chewy one. Instead of using some dry fruits, you may go for some chopped roasted almonds, cashews or walnuts as they really go well with a brownie.

Get the recipe of Chocolate Cakes That Tempts Your Taste Buds by Clicking Here! Only you need to apply an improvised form of heating procedure to get the softness you are looking for.

Ingredients required

The preparation time for a delicious chocolate brownie is about 10 minutes and cooking time is all about 30 minutes. The essential ingredients required include the following:

For brownie

• Whole wheat flour – ½ cup leveled
• Baking powder – ½ teaspoon
• Salt – A pinch
• Water – 1 cup
• Cocoa powder – 1/3 leveled cup
• Organic unrefined cane sugar – 1/3 cup (Regular sugar can also be used)
• Oil – 4 tablespoons
• Vanilla extract – ½ teaspoon (Optional)

Preparation method involved

The same recipe can be easily prepared in the following easy to follow manner:

• Greased the baking pan with some oil.
• Measured all ingredients and kept them ready.
• Taken ½ cup whole wheat flour, ½ teaspoon baking salt and a pinch of salt in a mixing bowl.
• Mixed all ingredients well with the help of a whisk and kept aside.
• Preheated the oven at 200º Centigrade for 15 minutes.

In order to prepare the cocoa solution, the following method must be followed:

• Added a cup of water in a pan and heated it on a low medium flame.
• After the water became hot, lowered the flame and added ½ cup sugar, ½ cup cocoa powder and 4 tablespoons oil.
• Mixed everything well until sugar got fully dissolved.
• The cocoa powder must get evenly mixed with water.
• Allowed this mixture to come to a boil.
• Switched off the flame and added the hot cocoa mixture to the dry flour mixture.
• Added vanilla extract.
• Mixed both wet and dry ingredients in a light manner.
• Placed the batter into a baking pan.
• Baked it at 200º Centigrade for about 30-40 minutes.
• Checked the batter with the help of a toothpick.
• After the same comes out clean, removed the pan from oven.
• Removed the brownie from tray after it cooled down.

Finally sliced and served

High time to start your recipe experiments right away so that you can surprise you as well as guests through perfections into your recipe. It is really a fun in terms of following each and every recipe followed by tasting whatever you have churned out. Good luck!

Here are two recipes, one of a soup and a salad, with snap pea as a common ingredient.

Snap pea and lettuce soup

Ingredients to use

• Sliced leeks, 2
• 1/4^th cup of butter
• 8 cups of chicken stock
• 2 potatoes, peeled
• 1 lbs of snap peas in trimmed form
• 2 romaine hearts, chopped
• 3 tbsp of tarragon
• ½ cup of buttermilk
• Salt and pepper to taste

How to make?

Start by cooking the leeks in butter. Sauté the leeks till they become tender. Add in the chicken stock along with potatoes. Allow the mixture to simmer till the potatoes turn tender. Add in the romaine hearts and snap peas. Allow the mixture to simmer till it turns a bright green color. Puree the fresh tarragon till it becomes smooth. Strain off the remaining. After this you can add in the buttermilk. Once it has blended in well you can season the soup with salt and pepper that is freshly ground.  This is a wonderful soup that can be a meal by itself. You could take pieces of crusty bread to make it a wonderful and balanced lunch meal.

Salad with sugar snap peas and pecans

It is a salad that brings on a sweet and crunchy taste. It pairs well with cauliflower that is roasted in olive oil. You could also try different items with it like pecan baked ham or sweet corn pudding along with blueberry cobbler.

Ingredients to use

• 1 can of pecan halves
• 3/4^th cup of olive oil
• 2 tbsp of olive oil
• 2 lbs of sugar snap peas
• 1/4^th cup of balsamic vinegar
• 2 sprigs of fresh basil
• 2 cloves of garlic
• Salt and pepper to taste

How to make

You can begin by preheating the oven to 325 degrees. Take a small bowl and add in the pecans along with the 2 tbsp of oil and salt. Scatter the pecans on a baking sheet and bake them till they turn golden and fragrant for duration of 15 minutes. Turn the nuts halfway in between the baking process, after which you can set them aside for cooling. Meanwhile, take a pot of water and bring it to a boil. Fill a bowl with ice water and blanch the peas in it for the duration of one minute. Take the peas out with a slotted spoon. Transfer the peas to the ice water. Drain off the peas and put in a serving bowl. Take another small bowl and add in vinegar, oil, garlic and basil. Season the same with salt and pepper. Pour this mixture over the peas and coat. Top up the salad with the pecans to complete the dish.

It is a unique and healthy dish to serve. If you are on a diet or are trying to detox, this kind of a diet will help. For Best Chicken Soup Recipes For The Winter, you could Check Out This Link. It is important that one makes healthy food and cooking as part of their daily habit.

If you look at any connoisseur and ask them about their take on Mediterranean food, especially pizza, they will tell you that it starts with the naturally occurring ingredients that are found in abundance in this region’s food. For instance, an authentic Mediterranean restaurant usually uses olives in abundance in most of their recipes. That is a naturally occurring ingredient that is found in abundance in the region. Even for restaurants that serve Mediterranean food abroad, they will import or find sources of Mediterranean ingredients in order to make their food more authentic.

Principles for Mediterranean pizza

Every region has certain subtle features that make their pizza unique. When it comes to creating a Mediterranean pizza you need to ensure that the pizza is not too rich and the crust should not be too thin. Simple toppings are the mainstay of pizzas that are originally from this region’s recipes. Simple toppings could be prosciutto, olives and fig along with olive oil, which make Mediterranean pizzas unique and authentic. In order to create a crust that is light and crisp, the trick is to roll out the dough with a rolling pin and not to throw it up in the air which can turn it into a chewy and tough crust.

Those who have mastered the art of making authentic Mediterranean pizza will tell you that it all begins with the crust and how to preserve the crispiness of the dough though it should not be too thin.  Again, there are unusual ways that the traditional Mediterranean pizza can be formed and shaped such as a tart or a Panini.

Some unique Mediterranean pizza recipes

Pizza with figs is a unique recipe that is local to the Mediterranean countries. There are several variations of this recipe, especially in the kind of toppings you could add along with figs. However, what remains is the unique ay the dough is prepared. It needs to be made extra wet, so that when it is baked the crust will turn out to be crisp and light. This kind of dough is perfect for creating Panini as well as tarts. One of the popular versions of a fig pizza is the fig and prosciutto pizza. Fig jam when topped with prosciutto adds on a unique savory and sweet flavors. This produces a taste that is delicious and piquant. You could add on a layer of Gorgonzola cheese and that will help add a distinct flavor to the pizza. Try it for a Backyard Grill Lunch along with other items as Found Here.

Other variants are olive tarts where the same pizza dough is used for making tarts that can have a host of local ingredients as toppings and cheese infused on top. Similarity is a Panini recipe. With the same pizza dough you can make the pressed sandwich that is popular in all parts of Italy. The dough of the pizza can help make the Panini bakes wonderful and unique.

Bundt is a special way of cake preparation and can be an easy yet unique recipe to try. When we talk of Bundt cakes they are usually baked in a Bundt pan which helps to shape the cake into a distinctive ring. The shape was traditionally inspired by the Gugelhupf cake, which is a European cake recipe. Bundt cakes are not associated with any singular recipe. It simply refers to the mold that is used. It was popularized in the fifties and sixties in North America. Nordic Ware obtained a trademark for the name Bundt and they started the production of Bundt pans which were made from cast aluminum.

The history of Bundt cakes is interesting to note. The original Gugelhupf cake, which was brioche-like, was a form that was popular among the Jewish and was found in different parts of Poland, Austria and Germany. The word is derived from Bundkuchen which is a German name.  There are varying references made to the Bund word. In certain cases it is said to represent a bunch or a bundle. This might be due to the way the dough bundles up around the tubed center of the pan.

Here is an easy yet delicious chocolate Bundt cake recipe to try. It comes with a Ganache glaze which makes it dressy; you could serve it for dessert as well as for tea to your guests.

Ingredients to use

• 8 ounces of unsalted butter
• 2 and ¼ cups of all purpose flour
• ¾ cup of cocoa powder, unsweetened
• 1 tsp of baking soda
• ½ cup of milk
• 1 tsp of salt
• ½ cup of sour cream
• 1 and ½ cups of sugar
• 4 eggs, large
• 1 tsp of vanilla extract

For the glaze

• ½ cup of heavy cream
• 3 ounces of bittersweet chocolate in pieces
• 2 tablespoons of butter

How to make?

Before you start making the cake, preheat the oven to a temperature of 325 degrees. Butter up a Bundt pan of 14 cup dimensions. Take a large bowl and whisk in baking soda along with flour and cocoa as well as salt. In a separate cup, measure out the sour cream and milk. Use an electric mixer and beat the sugar and butter till a pale and fluffy mixture is formed. Add in the eggs and beat well along with the vanilla extract. Reduce the speed and add in the flour mixture slowly. Finally, add in the milk and flour. Once the mixture is being smooth, transfer the batter into the prepared Bundt pan. Smooth out the top. Put in the cake and bake for about 30-40 minutes or more. When the tester comes out clean, it is time to take the cake out from the oven and transfer onto a wire rack.

Make the glaze by simmering the cream, chocolate and butter in a pan till a smooth mixture is formed. This should thicken after which it can be poured as a glaze on the cake. For Mouth Watering Themed Cake Ideas For Celebrations, Go Here.

When you are eating healthy and trying to drop pounds, you may consider sandwiches are off limits. It is often the case with almost all. Sandwiches are usually packed with fatty ingredients including mayo, cheese, butter and meat.

Why we forget the bread? At the time of clean eating, white bread is generally not recommended. Breads made of refined white flour contain a little bit of nutritional value, cause bloat, spike blood sugar and spur weight gain.

But no need to fear! Below is a fat-filled sandwich favorite in order put a healthy spin on each one so that you may get indulged in guilt free. There remains no requirement to schedule an extra workout session afterwards.

Panko-crusted baked chicken parmesan hero

This Recipe has enabled slimming down the size of the portion. It comprises of the procedure of coating the chicken in fat-free panko crumbs instead of buttery bread crumbs. It involves baking of those cutlets in lieu of frying oil.

Also subbed the portion into reduced-fat mozzarella and tossed the Italian bread and replaced it with 100 calorie sandwich thins.

Following are the ingredients required:

• Cooking spray
• Egg – 1
• Grated Parmesan cheese – 2 tablespoons
• Unseasoned panko crumbs – ½ cup
• Salt, Pepper – To taste
• Thin chicken cutlets – 4
• Marinara Sauce – ½ cup
• Reduced fat shredded mozzarella – ½ cup
• Whole wheat sandwich thins – 4

Methods of preparation

• Preheated oven to 400ºC
• Lined a baking sheet with the help of aluminum foil and coated lightly with the help of cooking spray
• Dipped one chicken cutlet into egg wash and dipped the same into panko mixture, thus coating both sides in an even manner
• Placed the cutlet on baking sheet and repeated the same with remaining cutlets
• Lightly sprayed tops of chicken with cooking spray and placed in an oven
• Baked for about 25 minutes
• Removed baking sheet from oven
• Spooned 2 tablespoons of marinara over top of each and every cutlet
• Sprinkled each with 2 tablespoons of mozzarella
• Returned to the oven and baked for about 5 minutes until the cheese got melted wholly
• Lightly toasted sandwich thins in toaster oven

Removed the same from the oven and placed the chicken on them.

Egg sandwiches with wilted spinach

Egg sandwiches are a great choice when you need something for breakfast to have long staying power. You will get plenty of protein and fiber, thus remaining satisfied the whole morning.

Following are the ingredients required:

• Olive oil – 1 teaspoon + 1 tablespoon
• Eggs – 2
• Low fat milk – 2 tablespoons
• Manchego cheese – 2 thin slices
• Whole wheat English muffins, split and toasted – 2
• Garlic clove – Smashed (1 piece)
• Handful baby spinach leaves – 2

Method of preparation

• Preheated the oven to 375ºFahrenheit.
• Lightly greased two 6-ounce ramekins with 1 teaspoon olive oil.
• Lightly beaten eggs with milk in a bowl.
• Divided mixture between prepared ramekins and transferred to the oven.
• Baked for 15-18 minutes until the eggs get settled.
• Nearby the end of baking time, placed a cheese slice on the bottom half of each English muffin.

• Baked until the cheese melted completely.
• Heated the remaining olive oil in a medium skillet over medium heat and added garlic and cooked for about 1 minute.
• Added spinach and cooked up to 1 minute.
• Removed from heat and discarded garlic clove.
• Removed ramekins from oven and allowed to cool slightly.

After slicing them into pieces, topped with spinach, followed by closing with muffin tops and finally served.