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Asian Takeout Recipe

  • Medium 9 Ingredients
  • 35 min Prep 15 min - Cook 20 min
  • Coups 4 Servings
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INGREDIENTS

  • Chicken breast diced 400 grams
  • All purpose flour 1 cup
  • Paprika powder 1 tbsp
  • Chili flakes ½ tbsp
  • Honey 1 tbsp
  • BBQ sauce 2 tbsp
  • Schezwan sauce 4 tbsp
  • Salt to taste
  • Ginger garlic powder 1 tbsp

The recipe is one of the favorites among the food lovers. It’s crispy, sweet and salty and is a perfect recipe for your any hunger pang at any time. This can be made as to any meal of the day or as a lunch to your children for school.

DIRECTIONS

  1. Start by taking a deep frying pan and filling it with oil and let it become hot. Meanwhile, take a bowl and fill it with the all-purpose flour, then add the salt, the paprika powder, the ginger garlic powder and chili flakes to it.
  2. Give it a nice mix and incorporate them well. Now add water to the mixture, about half a cup to form not too thick or not too thin paste and stir it well to form an equally spiced mixture.

  1. Now dip all the diced chicken pieces in the mixture one by one. Drop them into the hot oil for frying. Fry them for 6-7 minutes and drain them on a kitchen towel.
  2. Now take a wok pan, add oil in it. Then add the barbeque sauce, the schezwan sauce and cook it for a minute or two. Now add in the honey and stir it for a few minutes.
  3. Now finally add in the fried chicken. Just toss it nicely so the chicken is coated and remove it from the flame. Your dish is ready to be served.

TIPS

Make sure your all-purpose flour paste is not too thick if it is then you will only taste the batter rather than the chicken and that is unpleasant.

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Asian Takeout Recipe

  • Easy 11 Ingredients
  • 25 min Prep 15 min - Cook 10 min
  • Coups 2 Servings
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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INGREDIENTS

  • Burger buns (2)
  • Minced chicken 400 grams
  • Barbeque sauce 4 tbsp
  • Schezwan sauce 4 tbsp
  • Vinegar 2 tbsp
  • Red chili sauce 4 tbsp
  • Red chilies diced (2)
  • Lettuce 2 whole leaves
  • Oil for frying
  • Salt to taste
  • Honey ½ tbsp

Sloppy joes no doubt are people favorites and when you combine it with Asian flavors, it is like a firework in your mouth. You can make this for your family or if you are hosting a party.

DIRECTIONS

  1. Firstly take the minced meat. Coat it in all-purpose flour powder and red paprika powder and keep it aside for 10 minutes. Take a deep frying pan, heat oil in it.
  2. Now take your coated chicken and put it in the oil for frying. This will hardly take a minute or two. Now drain all the fried chicken on the kitchen towel and start on the next step.
  3. Take a wok pan and heat oil in it. Now throw in the barbeque sauce, the schezwan sauce, the red chili sauce, and the vinegar together and stir them for a few minutes.

  1. Now add to it the diced red chilies and honey. Shake it well for two minutes on high flame. Once done, add the fried chicken into it and toss it for a little while. Turn the flame off.
  2. Now slice the burger buns in half, and lay them on the serving plate. On the bottom bun, add the chicken so it covers up the whole bun and overflows a bit.
  3. Now sprinkle the chili flakes on them and on top lay the lettuce leaves. Keep the top bun on the mixture and your sloppy joes are ready to be served.

TIPS

Make sure your fried chicken mixture remains a bit watery, only then will it give the sloppy effect, or else it will be just a fried chicken burger.

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