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Brie Cheese Appetizer Recipes

  • Easy 7 Ingredients
  • 40 min Prep 10 min - Cook 30 min
  • Coups 5 Servings
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INGREDIENTS

  • ½ cup of salted butter (it should be melted also)
  • 2/3 cup of fresh and pure milk
  • 1 cup of completely dried and fresh cranberries
  • Some fresh and pure parsley (chop it, if it is desired)
  • 2 ¼ cups Bisquick mix (should be original)
  • 4 ounces of blue colored cheese (they should be finely crumbled)
  • 4 ounces of brie cheese (finely chopped, you can remove the rind if you want)

DIRECTIONS

  1. Preheat the oven. Before you move on to further process for making your dish. Don’t forget to pick a properly working oven. After picking the oven, preheat it to a temperature to 350 degrees F (176 degree Celsius). Preheating the oven can save your valuable time. While preheating it, make sure that it does not get overheated. Otherwise, it will result in the overcooking of the dish, which will ultimately alter the taste of the dish. Don’t forget to spray the 8 or 9-inch plate of pie with the spray of cooking. This will work as a grease.
  2. Pour the butter. After preheating it and spraying it with the cooking spray, move on for further process. And now, pour half of the salted and melted butter into the plate of pie. Now, in a medium-sized bowl, mix the mixture of Bisquick and the pure milk. Then, add round tablespoon sized dollops of the batter properly to the plate of pie. And do it until the plate of the pie is full of the balls of biscuit & all of the dough has been totally used. Now, drizzle it the rest of the butter on the tops of the biscuits. Sprinkle the blue cheese, brie, and ½ of the cranberries over the biscuits’ tops. Also, press some cheese into the biscuits.
  3. Give the final touch. Place the pie plate on the sheet of cookie. Thereafter, bake it for about 30 minutes or until the cheese is completely melted. Or until the biscuits turn golden in color. Sprinkle it with the remaining parsley and cranberries. Serve it immediately.

NOTES

  • Serve it warm and serve it using toothpicks or some cocktail forks.
  • If you are not interested in eating blue cheese, you can substitute it with the goat cheese or feta cheese.
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Edit

Brie Cheese Appetizer Recipes

  • Easy 6 Ingredients
  • 35 min Prep 15 min - Cook 20 min
  • Coups 8 Servings
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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INGREDIENTS

  • 2 tablespoon of syrup of maple
  • Salt of kosher
  • 1 tablespoon oil of olive
  • 8 ounce of quartered strawberries, plus some extra for the purpose of garnishing
  • 1 13.4 ounces of round Brie cheese
  • Crackers, for the purpose of serving

DIRECTIONS

  1. Preheat the oven. Before you move on to further process for making your dish. Don’t forget to pick an oven which works properly. After picking the oven, preheat it to a temperature to 400 degrees F (204 degree Celsius). Preheating the oven can save your important time. While preheating it, make sure that it should not get overheated. Otherwise, it will result in the overcooking of your dish, which will ultimately change the taste of the dish.
  2. Toss the strawberries in the ingredients. Now, toss the quartered strawberries in the syrup of maple, fresh oil of olive and salt of Kosher. Thereafter, place it on a sheet of baking which is parchment lined. After this, bake it at a temperature of 400 degrees for a time duration of about 20 minutes. Bake it until it becomes juicy and has softened. Then, remove the brie from the wrapper properly and completely. And now, place it in a small sized rounded baker (or a baking sheet; parchment lined). Bake it for a time duration of 20 minutes or until the crust has turned brown in color.
  3. Let it cool. Now, allow it to cool for the duration of 3 minutes. Thereafter, take a sharp knife and remove the top of Brie. In such a way that it cuts down to remove the Brie’s top and around ½ inch of the brie. Top it with some warm and roasted strawberries (with some sauce). And then, place the lid back of its top. The dish is ready, so serve it with some crackers or toasted bread.

NOTES

  • If you do not have a proper baker for placing the brie, then you can place its round on a sheet of baking (parchment lined).
  • You can preserve this appetizer by just keeping it in a refrigerator. But it can only be preserved for 3-4 days.
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