How do you make beef enchiladas from scratch?

How to make homemade beef enchiladas?
  1. Make filling. Brown the beef, then add onion, garlic, and green chiles, and cook until tender and beef is cooked through.
  2. Drain and return to skillet.
  3. Assemble enchiladas.
  4. Roll up.
  5. Add to baking dish.
  6. Top with sauce and cheese.
  7. Bake.

How do you make enchiladas not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What is the best way to prepare corn tortillas for enchiladas?

Should I cover enchiladas while baking?

Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Are enchiladas healthy?

Enchiladas can be a very nutritious meal when made at home or eaten in moderation without unnecessary side dishes. A single enchilada with beans can be ~178 calories, but for most people they are consuming commercially prepared meat-filled choices.

What is the healthiest Mexican food?

Mexican Food: Making Healthier Choices
  • Fish first. Fish (when it’s not fried) is often the lowest in fat and saturated fat of the meat choices.
  • Stick with soft tortillas.
  • Skip the sour cream.
  • No cheese, please.
  • Guacamole is good for you.
  • Go for grilled.
  • Add fajita veggies.
  • Skip the chips.

Why is Mexican food so unhealthy?

There’s no denying that Mexican food is delicious. But many of the entrees are made with oil, lard, and salt — and loaded with cheese and sour cream. You can get more than a day’s worth of calories, saturated fat, or sodium in a single meal.

Why are tacos bad for you?

Stay away from deep fried tortillas. Fast food restaurants often use hydrogenated oils, which are high in trans fat, to cook their taco shells. This can lead to health complications, like high cholesterol, diabetes, and heart disease, if eaten in excess.

What is the healthiest taco?

The healthiest option is a non-fried corn tortilla instead of fried or flour tortillas. Frying the shell adds a lot of fat and calories, and corn tortillas are generally more filling and contain fewer calories than flour tortillas.