How do you make home fries from scratch?

To Cook Home Fries
  1. Boil the potatoes a few minutes until they are tender enough to poke with a fork.
  2. Heat some butter (or better yet, bacon grease!) and cook the onions until tender.
  3. Season the potatoes with seasoned salt and pepper and add to the pan.
  4. Cook until crispy and golden brown.

How do you make breakfast potatoes from scratch?

Instructions
  1. Peel and dice the potatoes into a 1/2″ dice.
  2. Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain.
  3. Heat the oil in a large cast iron skillet over medium heat.
  4. Add the diced onion, garlic powder, and paprika, then stir.
  5. Remove the potatoes from the heat.

What is the difference between hash browns and home fries?

Hash browns (or hashbrowns and hashed browns), are traditionally shredded potatoes that are pan fried to a golden brown. Home fries are made from cubed or diced potatoes. They are fried up along with onions and often bell peppers.

How do you make crispy french fries from scratch?

Baking Instructions:

Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy.

Why are my homemade French fries soggy?

When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries‘ crust, leaving them soggy and limp.

Do you have to soak potatoes before frying?

Before frying potatoes, rinse them in cold water to remove starch, which can cause the potatoes to stick together during the frying process. For crispier potatoes, soak the potatoes in salt water for several minutes before cooking.

What happens if you don’t Soak potatoes before frying?

Soaking the cut potatoes removes excess starch, rinses excess sugars, and keeps them from sticking during the frying process. Without soaking, you‘re going to have fries, but they won’t be excellent crispy fries with perfect insides.

How long can potatoes soak in water before frying?

Cut potatoes long and thin and soak them well

For great fries, you need to soak the julienned potatoes in water for at least eight hours but preferably 24 hours before frying. This means you have to plan ahead, but it also spreads out the little bit of work required.

Why are my fries not crispy?

You do need to have the cooking time for high-starch potatoes just right. If you cook them too long, they’ll run out of internal moisture. Without this moisture to turn to steam pushing outward, the fries become greasy.

How do you keep fries crispy after frying?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

What does soaking potatoes in vinegar do?

Why vinegar? The acidity of the vinegar holds the potatoes together so they don’t get mushy and fall apart while boiling.

Why do you soak french fries in water before cooking?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.