- 1 How do you make fudge from scratch?
- 2 How do you make old fashioned fudge from scratch?
- 3 What are the ingredients for fudge?
- 4 What is the secret to making fudge?
- 5 Can I bake fudge that didn’t set?
- 6 Why is my fudge not hardening?
- 7 Do you refrigerate fudge after making?
- 8 How do you thicken fudge?
- 9 Will Fudge set in the fridge?
- 10 How long does homemade fudge last in the refrigerator?
How do you make fudge from scratch?
- Boil: In a saucepan, combine evaporated milk, sugar, and marshmallows. Stir and bring to a boil for about 10 minutes.
- Pour over chips. Pour the hot mixture on top of the chocolate chips, vanilla and butter (that should be combined in another bowl).
- Mix till smooth.
How do you make old fashioned fudge from scratch?
- Grease an 8×8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C).
- Remove from heat.
- Pour into prepared pan and let cool.
What are the ingredients for fudge?
What is the secret to making fudge?
Can I bake fudge that didn’t set?
Why is my fudge not hardening?
Do you refrigerate fudge after making?
How do you thicken fudge?
The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.