How do you make fudge from scratch?

To Make Fudge on the stovetop:
  1. Boil: In a saucepan, combine evaporated milk, sugar, and marshmallows. Stir and bring to a boil for about 10 minutes.
  2. Pour over chips. Pour the hot mixture on top of the chocolate chips, vanilla and butter (that should be combined in another bowl).
  3. Mix till smooth.
  4. Chill.

How do you make old fashioned fudge from scratch?

Directions
  1. Grease an 8×8 inch square baking pan. Set aside.
  2. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly.
  3. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C).
  4. Remove from heat.
  5. Pour into prepared pan and let cool.

What are the ingredients for fudge?

What is the secret to making fudge?

Fudge/Main ingredients

Can I bake fudge that didn’t set?

The basic ingredients required for old-fashioned fudge are sugar, butter and milk, which is then heated to the soft-ball stage. Quick fudge, like this recipe, typically includes marshmallow fluff or condensed milk.

Why is my fudge not hardening?

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Do you refrigerate fudge after making?

What Should You Do If Your Fudge Didn’t Set? Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen.

How do you thicken fudge?

Under- or overcooking the sugar

The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

Will Fudge set in the fridge?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

How long does homemade fudge last in the refrigerator?

You can also add powdered sugar. Heat the fudge until it is very soft and almost liquid and add enough powdered sugar to stiffen it up. You need to cook your fudge longer so the sugar will ‘set. ‘