Can I use fresh potatoes instead of frozen hash browns?
Can I use fresh potatoes instead of frozen hash browns? You can use fresh potatoes instead of frozen hash browns if you would like. You’ll need to shred the potatoes to be like hash browns, then put the shreds in a bowl of cold water.
How do you make cheesy au gratin potatoes from scratch?
- Preheat oven to 400 degrees F.
- Wash potatoes and slice into 1/8′ thin slices. Slice onion as thin as possible.
- Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole dish.
- Melt butter & flour in a sauce pan and cook 2-3 minutes.
- Spoon cheese sauce over potatoes.
Why are they called funeral potatoes?
It is called “funeral” potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks, and other social gatherings, sometimes with different names.
How do you make funeral potatoes from scratch?
- Preheat the oven to 350°F. Butter an 8×8 baking dish.
- Parboil the potatoes: Scrub the potatoes clean, but leave the skins on.
- Meanwhile, cook the onions and peppers.
- Peel and shred the potatoes:
- Assemble the casserole.
- Toast the breadcrumbs.
- Bake at 350°F for 45 minutes.
- Cool for 10 minutes, then spoon onto plates.
Can I freeze cheesy potatoes after baking?
Can I Freeze Cheesy Potatoes Before and After Baking? Yes to both! To freeze before baking, mix all ingredients according to directions and place them into a freezer-safe container or an aluminum pan and cover with freezer wrap or aluminum foil. It can last up to 3 months frozen.