Why are my hash browns not crispy?

Drain and Dry

You’ll want to remove as much moisture as possible because this will prevent your hash browns from getting as crisp as possible. All the water will just create steam and as any additional starch is released from the potato it’s going to get gummy, just not as gummy as before. So get them dry!

Can Simply Potatoes hash browns be frozen?

Our products are made from fresh potatoes and have never been frozen. We do not recommend freezing them and can not guarantee the quality if you do so. If you do freeze and thaw the product, moisture or collecting water and possible sloughing of the product is expected.

What is Simply Potatoes?

Explore Simply Potatoes® Products

Every Simply Potatoes® foodservice product is made from real, fresh potatoes that are refrigerated—never frozen or dehydrated—for ultimate quality and guest satisfaction. Mashed — Find traditional and premium varieties featuring russet, red, yellow and sweet potatoes.

How do you make simply diced potatoes?

Simple Steps to delicious potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. Add potatoes. Cover with lid. Cook 12-15 minutes, turning every 3-4 minutes.