What is Chicken Ranchero?

WHAT IS RANCHERO CHICKEN? Ranchero Chicken features pounded-out, flat chicken breast (similar to Monterey Chicken), smothered in a tomato-based ranchero sauce. The dish was perfect for slicing, topping with a little avocado, wrapping up in a toasty flour (or corn tortilla), and completely devouring.

What is ranchero sauce made of?

Ranchero sauce is an onion and tomato-based sauce that’s seasoned with a mixture of herbs and spices as well as a touch of heat from jalapenos and chipotle peppers.

How do you make chicken sauce from scratch?

Ingredients
  1. 4 8-ounce boneless chicken breasts.
  2. 1 tablespoon olive oil.
  3. ½ cup minced shallots or onions.
  4. ½ cup dry white wine.
  5. 1 cup chicken broth.
  6. Juice of one lemon or 1 tablespoon Dijon mustard or both.
  7. 1 tablespoon unsalted butter.

How do you make chicken breast taste good?

5 Easy Ways to Make Chicken Breast More Interesting
  1. Ways to Cook Chicken Breast.
  2. Brine them before cooking.
  3. Marinate them with something delicious.
  4. Use a spice mix or dry rub to flavor.
  5. Glaze them while cooking.
  6. Top with a tasty sauce.

Why does my chicken get rubbery?

One of the most common causes of rubbery chicken is overcooking. Overcooking by either frying or baking can cause chicken to become hard to chew, because the protein fibers in the meat lose moisture and elasticity from being expose to high heat for an excessive length of time.

How do I cook chicken so it’s not rubbery?

Since lack of moisture can cause dry, rubbery chicken, the best way to prevent it is to give it some more by soaking it in heavily salted water before cooking. This process helps to break down some of the muscle fibers of the meat and tenderize it.

How do you season a chicken inside?

Generously season the inside of the cavity with salt and pepper. Gently work your fingers under the skin and rub half of the butter mixture on the chicken breasts and the rest over the outside of the chicken. Season with more salt and pepper.

How does Gordon Ramsay roast a chicken?

Put the chicken on top and drizzle with olive oil. Season the outside of the chicken with salt and pepper and roast for 10-15 minutes, until turning golden and beginning to crisp up. Reduce the heat to 180°C/Gas 4 and continue roasting for 1¼-1½ hours, until cooked through and golden all over.

Should you Season chicken before frying?

Season generously

Sure, you‘ve already had the chicken sit in a buttermilk brine, but that’s no reason to skimp on more spices and salt. Adding salt during each step of the fried chicken process is a key to banishing blandness, while you can pump up the flavor even more by adding spices to the chicken’s coating.