How do you make peanut butter pie from scratch?

  1. Mix the cream cheese, confectioners’ sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

What crust is best for peanut butter pie?

Graham Cracker Crust

Finely crush 9 finely crushed graham cracker sheets (1 1/3 cups), then in a bowl mix with 3 Tbsp sugar and 5 Tbsp melted unsalted butter. Press into a 9-inch pie plate (along bottom and sides). Bake 9 – 11 minutes. Let cool completely before using.

How long does it take to freeze a no bake pie?


Pour into cooled pie crust and cover tightly. Freeze at least 8 hours, or overnight. Remove from freezer about an hour or so before serving. Spread 1 cup of whipped topping over the pie, then drizzle with chocolate ganache.

How long will peanut butter pie last in the refrigerator?

How long will a peanut butter pie keep in the fridge? You can store it in the fridge for four days.

How long will pie dough keep in refrigerator?

You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie.

How long does homemade pie last in the fridge?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

Why are store bought pumpkin pie not refrigerated?

So why are storebought pumpkin pies often displayed and sold unrefrigerated? As the food safety specialists at the Louisiana State University Agricultural Center point out, commercially produced pumpkin pies have preservatives and other ingredients added to make them shelf-stable.

What pies do not need to be refrigerated?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.

How long does homemade pumpkin pie last in the fridge?

After that, be sure to refrigerate your pie. How long does pumpkin pie last in the fridge? Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap.

Can pumpkin pie be left out?

According to the Food and Drug Administration, recipes made with milk and eggs must be refrigerated within two hours of baking. Like quiches, cheesecakes, and other dairy-heavy recipes with a creamy, custardy texture, pumpkin pie can not sit out at room temperature for very long—even if you reheat them before serving.

Should I refrigerate my pumpkin pie?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.

How do you store homemade pumpkin pie?

Homemade pumpkin pies should cool to room temperature once out of the oven. Then, if you are not planning to eat the pumpkin pies within two hours, keep them loosely covered in the refrigerator. Pumpkin pie can be stored in the refrigerator for 3 to 4 days.