What goes with Thai green curry?

Thai curries are best served with rice because it has a fairly neutral flavour that allows you to fully appreciate the complex taste of the curries.

Some additional ingredients to serve alongside your Thai curry include:

  1. Sliced bananas.
  2. Salted fried onions.
  3. Sliced eggs.
  4. Peanuts.
  5. Spring onions.
  6. Cucumber.
  7. Pineapple.

How do you make chicken curry from scratch?

The Directions
  1. Salt the chicken, then saute the onions.
  2. Add the bell pepper, jalapeño, garlic, and ginger.
  3. Stir in the spices.
  4. Saute until the chicken is golden.
  5. Add the potatoes.
  6. Pour in the remaining ingredients, stirring before bringing everything to a simmer. Simmer 15 to 20 minutes.
  7. Serve with cilantro and rice.

Do you fry chicken before putting in Curry?

In most Indian and Thai curries, the meat is not traditionally browned before it goes into the sauce. That said, unless you trying to make the most authentic version of the dish, go ahead and brown it if you prefer. Browned meat tends to be a little drier, but has a deeper flavor.

How do I make my chicken curry thicker?

Cornflour

Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

How do you thicken a curry lid on or off?

The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too. If you take a peek at your pot of soup and decide you’d like it to be thicker, just allow it to simmer with the lid off until it’s as thick as you like.

How do you thicken a curry sauce?

How To Make Curry Sauce Thicker
  1. Cooking without the lid. In order to thicken the curry sauce, we suggest the simplest thing first.
  2. Lentils. Adding a tablespoon or two of red lentils would help thickening Indian curries a bit.
  3. Coconut milk or Yogurt.
  4. Cornstarch or Arrowroot powder.
  5. Mashed potatoes.
  6. Ground nuts.
  7. Roux.

What is the secret to a good curry?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

Will yoghurt thicken a curry?

You can use foods like yogurt to get the curry to thicken. You can also add flour or corn starch. Simmering the curry for a few extra minutes can also get it reach the right consistency.