What cut of meat is Chislic?

Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, traditionally mutton or lamb, although game meats such as venison and even beef steak can be used.

What is a Chislic sandwich?

It’s a BBQ pork sandwich. Chislic is cubed lamb, mutton, or venison, seasoned, deep fried, and served with toothpicks, garlic salt, hot sauce, and saltine crackers. It’s old time bar food at it’s finest.

Where can I buy Chislic in Sioux Falls?

Ok, so where should you go to order chislic? These are our top choices in Sioux Falls.

  • Urban Chislic. The name says it all.
  • The Barrel House.
  • The Attic Bar & Grill.
  • Gateway Lounge.
  • Ode to Food & Drinks.
  • Tinner’s Public House.

Who owns urban Chislic?

Chislic fans, the wait is over. Urban Chislic plans to open Thursday at 85th Street and Minnesota Avenue. The restaurant was founded by Erik Christensen, Chad Knutson, Hong Phrommany and Jon Steckler.

Has Diners Drive Ins and Dives been to South Dakota?

SIOUX FALLS, S.D. (Dakota News Now) -Friday at 8 p.m. on the Food Network, you may recognize some familiar places. Diners, DriveIns and Dives will feature three South Dakota restaurants in its “South Dakota Smorgasbord” episode. South Dakota is the final state to be featured on the show.

When did urban Chislic open?

Take a look inside Urban Chislic before its opening

The restaurant plans to open Thursday, August 16, offering seating for 95 diners and a full menu with chislic at the forefront.