How do you make mini chocolate chip muffins from scratch?

  1. Preheat oven to 375 degrees.
  2. In large bowl, combine flour, sugar, salt, baking powder.
  3. In a separate small bowl, mix oil, egg, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry.
  5. Spoon batter into muffin tins.
  6. Bake for 10-12 minutes.
  7. Put extras in a Ziploc bag or keep covered on a plate.

How do you make chocolate chip muffins from scratch?

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well.
  3. Fill cups 2/3 full.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

How many calories are in a mini chocolate chip muffin?

Chocolate Chip Mini Muffins (1 muffin) contains 11g of carbs, 1g of protein, 6g of fat, and 100 calories.

What is the secret to making moist muffins?

Why muffins come out dry and crumbly

The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: use butter AND oil -butter makes things tasty but oil makes things moist. So use both!

What happens if you add an extra egg to muffins?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

What two textures can muffins have?

Muffins can have a bread-like or cake-like texture, depending on the method used to make them. The blending method can be used for muffins to produce a drop batter. The creaming method using solid shortening produces cake-like muffins.

Why is overmixing muffins bad?

1. Overmixing the batter. When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

Should you use a mixer for muffins?

The Muffin Method

Mix the wet ingredients together including the eggs, and then add the wet mixture to the dry mixture with a rubber spatula and you‘re ready to bake. (Don’t use the electric mixer.)

What are the 4 steps in the muffin mixing method?

Procedure for the Muffin Mixing Method
  1. Step 1: Sift or Whisk the Dry Ingredients. Sift all of the dry ingredients together into a large bowl.
  2. Step 2: Mix the Wet Ingredients Together.
  3. Step 3: Combine the Liquid with the Dry Ingredients.
  4. Step 4: Cook Immediately.

How do you Stir muffin batter?