How do you make peach pie filling from scratch?
- 6 cups peeled, sliced peaches.
- 1/2 cup granulated sugar.
- 1/8 tsp salt.
- 1/2 cup brown sugar.
- 1/4 cup cornstarch.
- 1/4 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 2 tsp lemon juice.
How do you thicken peach pie filling?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
What can I add to canned peaches?
When selecting canned peaches, choose ones that are unsweetened or canned in water or 100 percent fruit juice. This simply sweet sauce is a great pairing for any meal. Use it to top waffles or oatmeal for a healthy treat.
Do I need to peel peaches for pie?
You don’t always need to peel peaches for peach pie. The skins are edible, and they’ll add a nice rustic look to desserts, like in these grilled peach sundaes. Just be sure to wash the peaches well before use. Remove the peach from the boiling water and immediately plunge it into a bowl of ice water.