How do you make cake rolls from scratch?

How to Make a Cake Roll
  1. Step 1: Make and Bake the Cake. Prepare and bake the jelly roll cake recipe as directed.
  2. Step 2: Remove Cake from Pan onto Towel. Next, dust a clean, lint-free kitchen towel with powdered sugar.
  3. Step 3: Roll Cake with Towel Inside and Cool.
  4. Step 4: Spread Filling on Cake and Reroll.
  5. Step 5: Chill Cake Roll.

How do you keep a cake from cracking when rolling?

Just cover the hot cake with a clean dish towel and then gently roll it into a log. The cloth will prevent the cake from sticking to itself and will also absorb some of the moisture coming from the cooling roll. When it’s completely cool, gently unroll the cake, frost the inside, and roll it back up again.

How do you roll a cake?

Roll it up

Peel off the parchment paper. Then, starting at one of the short ends, roll the cake up into the towel—yes, you want the towel to be rolled up inside. Allow the cake to cool completely. This will help train the cake to roll up nicely later once its filled.

How do you roll a Swiss roll?