How much is a Wagner cast iron skillet worth?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.

Can you still use a rusted cast iron skillet?

Castiron skillets are naturally prone to rust. But even if it has turned bright orange, the pot absolutely can be fixed. (Even if you snag an old, rusty skillet at the flea market, that orange will come off!)

How can I tell how old my cast iron skillet is?

Are Wagner cast iron pans good?

Super smooth cooking surface

Wagner cast iron is highly collectible for good reason. Like most antique cast iron, Wagner, manufactured very high-quality cookware for their entire range of cast iron products. Unlike Wapak cast iron which often has very characteristic casting flaws.

What is the rarest Griswold skillet?

Keep an eye out for the first series “Erie” and “Erie Spider” skillets. These two skillets stand out as the most sought after by collectors. Also rare sizes such the Griswold #13 and #20 are also prized by collectors and enthusiasts. The Erie Spider and Griswold no13 can cost a pretty penny.

Why are vintage cast iron pans better?

Many castiron aficionados swear that older is definitely betterbetter as in more durable, conducts heat more evenly, and withstands arduous conditions. While castiron pans continue to be made from the same material no matter what the era, production methods have changed as demand increased.

What is the best vintage cast iron?

Top Vintage Cast Iron Pans
  • The Pan Handler.
  • eBay.
  • Granny’s Vital Vittles eBay Link.
  • Wrinkled Willy Collector.
  • The Cast Iron Collector – Just a lot of good info here.

What can you not cook in cast iron?

4 Things You Should Never Cook in Cast Iron:
  • Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it.
  • Eggs and other sticky things (for a while)
  • Delicate fish.
  • Acidic things—maybe.

How often should you season cast iron?

It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven-seasoning when restoring a rusty cast iron pan.

Do I have to season my cast iron after every use?

What Seasoning Means. If you’re reading this article, you already know it’s important to season your cast iron. (But just in case, we’ll say it again: it’s absolutely necessary to maintain your skillet and ensure it has a long and happy life in your kitchen.)

Can you put butter in a cast iron skillet?

Do not use olive oil or butter to season your castiron pan — they’re great to cook with, just not for initial seasoning. For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.

What happens if you don’t season a cast iron pan?

You don’t understand seasoning

Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some castiron skillets, including those made by Lodge, come pre-seasoned. You‘ll notice they have a smooth, non-greasy, softly lacquered surface.

Can you over season cast iron?

Even if you take perfect care of your cast iron, it will probably need to be re-seasoned at some point or another. When the seasoning starts to look dull (or someone accidentally runs it through the dishwasher), just wash it with warm, soapy water and a brush and repeat the seasoning process.

Is black residue on cast iron bad?

The black residue on a cast iron skillet isn’t harmful; it’s just a part of cooking with a cast iron pan. A black seasoned coating shouldn’t rub off easily or affect the food, as it should form a useful non-stick surface for cooking.

What oil is best for cast iron cooking?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Can I season cast iron with coconut oil?

Keep in mind that the seasoning of cast iron is an ongoing process. Each time you cook something in the pan, it is helping season it a little more. Using your fingers, a cloth, or dry sponge, spread a layer of coconut oil around the inside and outside of the skillet. You can use virgin or refined.

Do you use oil when cooking steak in cast iron?

When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points.

Can you ruin a cast iron pan?

Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.

Why should you not clean a cast iron pan?

You can‘t clean castiron the same way you clean stainless steel,” kitchen expert and author of “Kitchen Matters,” Pamela Salzman says. “It’s very porous,” Rach adds. “That flavor will stay in there and literally bake into the pan.”