Try This Nutritious Cake Recipe with carrot, cream cheese and more which your kids will surely love to gorge on.
Nutritious ingredients in cake
The cake is not really an unhealthy item. After all, it includes ingredients like flour, butter, sugar, milk and eggs, which are good for all round nutrition, especially for growing bodies of children. While you might frown upon the white flour, sugar and milk, adding to the fat on your stomach, your kids can surely do well with a home baked cake with these ingredients. Here is a recipe that offers more nutrition than ever. With ingredients like carrot and pineapple as well as frosting made of cream cheese, you will not go wrong in offering something tasty and nutritious for your whole family.
Ingredients to use
- 2 cups of flour
- 2 tsp of baking powder
- 1 tsp of salt
- 1 and ½ tsp of baking soda
- 2 tsp. of ground cinnamon
- 4 eggs
- 2 cups of sugar
- 1 and ½ cups of oil
- 2 cups of grated, raw carrots
- 1 can or 8 ounces of pineapple, crushed and in juice
- Half a cup of chopped nuts
For the cream cheese frosting
- Half a cup of butter
- 8 ounces of cream cheese
- 1 tsp of vanilla
- 1 lbs of confectioner’s sugar
How to make?
Begin by preheating the oven to 350 degree Fahrenheit. Sift the flour with baking powder, salt and soda and keep aside. Take a mixing bowl and add in sugar and eggs, beat finely till a smooth and whitish mixture is formed. Allow the sugar to dissolve completely. This will happen when the mixture is made to stand for ten minutes. Meanwhile, take another bowl and mix in ingredients like nuts, drained pineapple slices and carrots. Add to the flour mixture. You can then add in the egg and sugar mixture, adding milk as and when required to make a smooth batter. Meanwhile, grease two cake pans, one smaller than the other. Bake each cake tin for about thirty five to forty minutes or till the baking is done uniformly. Cool the cakes and turn them onto wire racks.
While the cakes are cooking, prepare the frosting. This can be done by combining the vanilla, cream cheese, butter and sugar. Blend with a blender till it is well blended. You can add in milk to adjust the consistency of the frosting. Once this is done, add the frosting as a layer between the two cakes. You could also add to the frosting on top. Once the cake is cooled, refrigerate the same. This can be consumed with pudding and other dessert sauces.
If you wish to explore Other Nutritious Cake Recipes, Check Out This Link. These are cake recipes that are perfect for summer. When kids feel hot after playing and want something sweet, serve slices of these cakes instead of simply allowing them to gorge on candies and sweets. Cakes are nutritious snacks and will surely supplement the nutritional loss that occurs when kids play outside in the sun. You will be happy to know that they are eating healthy.