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Baked Brie Recipe Crescent Roll

  • Easy 4 Ingredients
  • 35 min Prep 15 min - Cook 20 min
  • Coups 12 Servings

INGREDIENTS

  • 1 fresh and properly beaten egg
  • ¾ cup of blended fresh berries
  • 1 round (8 ounces) Brie cheese
  • 1 can (8 ounces) of properly refrigerated crescent rolls (dinner) or 1 can (8 ounces) of Crescent recipe creations.

DIRECTIONS

  1. Preheat the oven. Before you move on to further process for making your dish. Don’t forget to pick a properly working oven. After picking the oven, preheat it to a temperature to 350 degrees F. Preheating the oven can save your valuable time. While preheating it, make sure that it does not get overheated. Otherwise, it will result in the overcooking of the dish, which will ultimately alter the taste of the dish. When the oven is getting preheated, move on for further processing. And if there are any instructions on the package of the crescent roll then preheat the oven as per the given instructions.
  2. Unroll the dough. First of all unroll the dough properly. And then, separate them in a crosswise manner into two sections. Thereafter, press the perforations properly to seal, in such a manner that 2 squares are formed. If you are using the sheet of dough, then unroll the dough. And cut it crosswise into 2 squares.

  1. Cut the brie. Now, cut the brie in a crosswise way through its center. Then, place 1 of the square of dough on a baking sheet (ungreased). Now, place the brie’s bottom half in the middle of the dough. And then, place all the berries on the top or head of the cheese. Thereafter, top it with the other half of the brie. Place the rest of the square of the dough on the head or top of the cheese. Now, press the dough properly and evenly all around the cheese. Then fold the dough properly up over the top again. Pressing in such a way that the edges completely seal it. Now, brush the freshly beaten egg over the outside part of the dough.
  2. Bake it. At last, keep the dish to bake for a duration of 20 to 25 minutes, or until it turns golden brown. Allow it to rest for 10 minutes. And serve the dish warm.

NOTES

  • In place of fresh berries, you can also use any kind of preserves or jam of any flavor.
  • You can preserve this absolutely delicious dish for 2-3 days by keeping it in your refrigerator.
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Baked Brie Recipe Crescent Roll

  • Easy 4 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 7 Servings

INGREDIENTS

  • 1 tube of crescent rolls
  • 6 ounces of brie
  • Jam of strawberry
  • Crackers of wheat evenly sliced fresh apples and some fresh grapes.

DIRECTIONS

  1. Preheat the oven. Before you move on to further process for making your dish. Don’t forget to pick a properly working oven. After picking the oven, preheat it to a temperature to 350 degrees F. Preheating the oven can save your valuable time. While preheating it, make sure that it does not get overheated. Otherwise, it will result in the overcooking of the dish, which will ultimately alter the taste of the dish. When the oven is getting preheated, move on for further processing. And if there are any instructions on the package of the crescent roll then preheat the oven as per the given instructions.
  2. Unroll the dough. First of all, unroll all the dough onto a sheet of baking or a cooking stone. Thereafter form a proper rectangle, crimping perforated sections with both of them. Now spread the given strawberry jam across all the dough carefully in an even and proper layer. Thereafter, place the brie into the curtain of the dough. And then, fold the sides of it in order to form a seal like structure around the cheese.
  3. Bake it. After fold the sides, it is time to bake. So if there are some instructions given on the package of the crescent roll, then bake it according to the instructions. Otherwise, bake it over a medium flame for some time, until its color changes to golden brown. Then, transfer it to a platter of serving. Now, the dish is ready, so serves it with whole crackers of wheat, fresh grapes, and sliced apples as well.

NOTES

  • You can also try this dish with the pepper jelly.
  • You can also add a few frozen cranberries.
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