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Baked Brie Recipe with Jam

  • Easy 3 Ingredients
  • 25 min Prep 5 min - Cook 20 min
  • Coups 4 Servings

INGREDIENTS

  • 1 fresh baguette, thinly sliced
  • 8 ounces of rounded brie
  • Jalapeno jam made of delicious strawberry

DIRECTIONS

  1. Preheat the oven. Before you move on to further process for making your dish. Don’t forget to pick a properly working oven. After picking the oven, preheat it to a temperature to 350 degrees. Preheating the oven can save your valuable time. While preheating it, make sure that it does not get overheated. Otherwise, it will result in the overcooking of the dish, which will ultimately alter the taste of the dish. When the oven is getting preheated, move on for further processing. Apart from saving your valuable time, it will also help in making the dish more delicious.
  2. Place the baguette slices. Place the slices of baguette on a sheet of baking. And thereafter put it into the oven. And let it bake for a time duration of 5 to 7 minutes or until they are slightly crisped. Remove it from the oven and allow them to get cooled. Then, coat a small sized skillet made of cast iron with the cooking spray of oil of olive. And now, place the rounded brie in a small sized cast skillet of cast iron. And then again put it into the oven.
  3. Cook it. Now, cook it for a time duration of around 15 to 20 minutes. Or cook it until the brie is softened and has started getting gooey. And then remove it from the oven. Thereafter, spoon some of the skillet strawberry jam of jalapeno on the top. Now, allow it to sit for some minutes so that the jam may warm up and melt it around the cheese. The dish is ready. So, serve it with some warm crostini. Enjoy your dish.

NOTES

  • Preserve the dish by keeping it in the refrigerator. It can be preserved for 2-3 days.
  • You can also serve your dish with an ingredient other than crostini.
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Baked Brie Recipe with Jam

  • Easy 5 Ingredients
  • 25 min Prep 5 min - Cook 20 min
  • Coups 6 Servings

INGREDIENTS

  • ¼ cup of fresh and flavored raspberry jam
  • An egg wash
  • 1 unused and clean sheet of puffed pastry; make sure that the puffed pastry is defrosted
  • 1 (7 ounces) wheel of the brie
  • Some crackers; for the purpose of serving only

DIRECTIONS

  1. Preheat the oven. Before you move on to further process for making your dish. Don’t forget to pick a properly working oven. After picking the oven, preheat it to a temperature to 425 degrees. Preheating the oven can save your valuable time. While preheating it, make sure that it does not get overheated. Otherwise, it will result in the overcooking of the dish, which will ultimately alter the taste of the dish. When the oven is getting preheated, move on for further processing. Apart from saving your valuable time, it will also help in making the dish more delicious.
  2. Line a sheet of baking. First of all line a sheet of baking with the obtained paper of parchment. And then, cut the puffed pastry into a square of size 8-inch square. Thereafter place the brie in the middle/center and top it with the raspberry jam. Now, fold all the corners of dough up and all around the cheese. Fold in such a manner or way that it gets sealed at the top.
  3. Bake it. Once it is properly and neatly sealed, leave it and move on for further process. Now, brush it with egg wash. And thereafter, bake it for a time duration of around 20 to 25 minutes. Or bake it until the color of fresh puffed pastry turns golden and cheese has properly melted. Now, the dish is completely ready. So serve it with some crackers.

NOTES

  • You can also use jam of some other kind of flavor. However, keeping in view the other ingredients, this raspberry jam is well suited for the dish.
  • Preserving this dish for 5-6 days is a very simple task. Just keep it in your refrigerator.
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