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Best Raita Indian Recipe

  • Easy 9 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 6 Servings

INGREDIENTS

  • 1 teaspoon of oil (preferably canola oil)
  • 1/2 teaspoon of crushed cumin whole seeds
  • 1 cup of yogurt plain
  • 1/2 cup of finely minced cucumber
  • ½ cup of freshly chopped cucumber
  • 1/2 teaspoon of salt (preferably kosher salt)
  • 1 tablespoon of only white part of green chopped onions
  • 1/2 teaspoon of crushed ground coriander
  • 1/2 teaspoon of crushed ground cumin

A perfect yogurt Indian dish, raita along with some stunning taste budding ingredients such as cumin, cucumber, and coriander which makes a delicious dish and gives a great cooling effect and can be used as a side for any Indian dish.

DIRECTIONS

  1. Heat a pan. Add some canola oil in the pan and heat the oil. Then add fresh ground cumin, and stir it for about 18 seconds.
  2. Bring a bowl. Then in it add all the listed elements and combine them well along with the cooked seeds of cumin. Thereafter freeze it for about 60 min before you serve it.

TIPS

  • Plain yogurt can be effectively unseated with Greek yogurt, yet meanwhile, it becomes thick, add some more water to weaken it. 1/4 container water for this formula will be sufficient.
  • Raitas are generally somewhat salted. Don’t hesitate to build the measure of salt, and change it as per taste.
  • Raita can be made the earlier night or in the first part of the day.
  • It can be refrigerated effectively for 8-10 hours.

WARNING

Don’t use sour yogurts, as it will spoil its taste. Make sure you use normal or sweet yogurt.

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