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Carrot Top Recipes

  • Easy 7 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 1 Servings

INGREDIENTS

  • Kosher salt
  • Carrot juice 2 cups
  • Vodka 1 cup
  • Lemon juice 4 tbsp
  • Hot sauce 2 dashes
  • Celery salt 2 pinches
  • Celery sticks (2)

The recipe has its perk besides being a very refreshing and cool cocktail. You can serve this a party drink or a cooler when having fun with your friends. The refreshing cocktail is a crowd pleaser for beating the summer heat.

DIRECTIONS

  1. Start by taking two cocktail glasses and dipping their rim in ice cold water. Once dipped, and then dip them in a plate full of kosher salt, so that the rims are coated with it nicely.
  2. Now take a cocktail shaker and add in it all the ingredients. Add the carrot juice, the lemon juice, the vodka, hot sauce, and celery salt.

  1. Fill it halfway with ice and close the lid. Shake it nicely for 4-5 minutes so they are nicely incorporated and then pour them in the glasses. Serve and garnish with a celery stick.

TIPS

Make sure to use ingredients accordingly as mentioned, increase the amount gradually as per the servings, or it will become too sweet or too boozy.

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Carrot Top Recipes

  • Easy 6 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 2 Servings

INGREDIENTS

  • Carrots thin whole 8
  • Red chilies powder 3 tbsp
  • Lemon juice 2 tbsp
  • Butter salted 4 tbsp
  • Maple syrup 1 tbsp
  • Harissa powder 2 tbsp

The recipe is absolutely easy and very spicy to prepare, when it comes to serving this recipe you can either serve this dish to be eaten independently or you can serve this as a side dish with your main course lunch or dinner meals.

DIRECTIONS

  1. The very first thing required for this recipe is the burnt butter sauce in which the carrots are supposed to be stewed. Now start by taking a pan and putting the butter into it.
  2. Cook it on a medium flame for about 5-6 minutes. You have to wait till the butter gets brown. When the butter is brown then turn the flame off and then add the red chili powder and stir it in the butter well.

  1. Now add in the maple syrup and then add the lemon juice. Mix the butter mixture really well and then toss in the carrots. Once the carrots are nicely coated, put them in an oven tray and cook them in the microwave for five to six minutes.
  2. Once cooked, take them out in a bowl. Sprinkle the harissa powder over them and toss them nicely. Serve alongside rice or noodles or soup.

TIPS

Make sure your butter is not burnt, there’s a thin line between brown butter and burnt butter, as long as the butter starts becoming brown remove it from stove immediately, even seconds of extra cooking matters.

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