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Chia Seeds Recipes Indian

  • Easy 6 Ingredients
  • 15 min Prep 10 min - Cook 5 min
  • Coups 2 Servings

INGREDIENTS

  • Kokum juice ½ cup
  • Cold water 1½ cups
  • Chat masala 1 tbsp
  • Jaljeera powder ½ tbsp
  • Sugar syrup ½ tbsp
  • Ice crushed coarsely

Kokum in itself is one of those ingredients that beat the heat inside your body and when it is paired with chia seeds it becomes very healthy and tasty. You can make the drink as an appetizer for your party or in this summer season, you can drink this almost daily with your family and friends.

DIRECTIONS

  1. Start by taking a pitcher. In this add the kokum juice, the chat masala, the jaljeera masala, and the sugar syrup; stir these ingredients together with a spoon nicely.
  2. Now add in the water to the pitcher. Close the lid and start shaking it really nicely, until you see the color turning from dark maroon to lights. Now add the chia seeds into the drink and stir or shake really well.

  1. Keep it aside and refrigerate for 30 minutes. Once it is done, add the ice cubes in the glasses up to the level of half of the glass, and finally, add the kokum juice till the glass is filled to slight over the ¾ mark. Dress it with some mint leaves and some sprinkled jaljeera masala.

TIPS

Make sure you do not add too much sugar syrup, kokum being sweet in itself, just needs a little bit of sugar to bring out the flavor, too much of it will start making it bitter.

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Chia Seeds Recipes Indian

  • Easy 8 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 2 Servings

INGREDIENTS

  • Almond milk 2 cups
  • Oatmeal ½ cup
  • Chia seeds 4 tbsp
  • Mangoes 1, cut in slices
  • Sugar 1 tbsp
  • Brown sugar ½ tbsp
  • Apple cider vinegar 1 tbsp
  • Salt a pinch

The recipe is very healthy and to go recipe. You can make it and have it right away or store it in a mason jar and take it with you. It is best suited for breakfast as it is a complete whole meal. The nutritional value is really high.

DIRECTIONS

  1. Start taking a pan and fill it with one cup of plain milk. Bring it to boil and then add the sugar, both white and brown into it, let it boil for another minute till the sugars are dissolved and now add the apple cider vinegar.
  2. Give it a stir and finally add the oatmeal to it. Cook it till the oatmeal is fluffy and then add the pinch of salt and stir well. Now take two mason jars, fill them with oatmeal at the bottom, equally in both jars, then add the almond milk to it and give it a nice stir.

  1. Now add the chia seeds into the jars. Give it a nice stir so they are equally incorporated. Now on top of the mixture, lay out the cup up mango slices and close the lid and let it refrigerate for the night. In the morning take it or eat it.

TIPS

Make sure to open the lid for a while once you take it out in the morning, it ensures no air bubbles or air pressure formed in the jar overnight that might stiffen the mixture.

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