Edit

Chocolate Brownie Trifle Recipe

  • Easy 6 Ingredients
  • 45 min Prep 20 min - Cook 25 min
  • Coups 3 Servings

INGREDIENTS

  • A mixture of brownie fudge (1 packet)
  • Whole milk that is cold (2½ cups)
  • Pudding mix made of vanilla (1 packet, 3.4 ounces)
  • Pudding mix of chocolate that is white (1 packet, 3.3 ounces)
  • Thawed frozen topping of whip (1 carton, 8 ounces)
  • Healthy chopped bars of candy (3, 1.4 ounces)

This is a very rich and decadent sort of dessert that is very easy to make. A perfect treat who have an undying love for chocolate.

DIRECTIONS

  1. Bake the brownies as per the instructions are given on the package. Preferably use a baking pan measuring 13 x 9 inches for this purpose. Once the brownies have baked, set aside and cool them on a rack of wire.
  2. Take a large sized bowl now and add milk to it. Beat this whole milk with pudding and make sure you bake them on low speed for about 2 minutes. Once done, keep this mixture aside for about 2 minutes until it is soft and completely set.

  1. Fold this mix in a whipped topping that has been thawed. Now you need to slice these brownies into cubes of 1 inch each.
  2. Place these brownies in a trifle bowl made of glass that measures 3 quarters. You can also opt for a serving dish. You need to cover half of the pudding and then repeat the layers. In the end, drizzle the chopped candy bars on the dish and serve!

TIPS

  • You can ditch the pudding of vanilla for cheesecake in the brownie.
  • You can sprinkle the candy bars just moments before you serve the dish as these candy bars will start to melt on the layer of the pudding after a while and give a great taste.

WARNING

  • Do not preserve the dessert for any longer than 24 hours as the brownies might absorb the moisture and will become soft.
  • Do not deviate from the quantity prescribed in the ingredients.
Maybe you are interested in