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Cinnamon Roll Monkey Bread Recipe

  • Easy 6 Ingredients
  • 63 min Prep 35 min - Cook 28 min
  • Coups 8 Servings

INGREDIENTS

  • ½ cup of sugar
  • 2 Teaspoons cinnamon (divided)
  • 2 cans Pillsbury Grands cinnamon rolls (refrigerated)
  • 1 cup of brown sugar
  • ½ cup butter (melted)
  • Cinnamon roll icing

DIRECTIONS

  1. Preheat the oven. Keep your oven preheated to 350 degrees F. Greasing. Gently grease bunt or a tube-shaped pan of 12 cups with non-stick cooking spray. Prepare the mixture. Take a plastic food storage bag, then, create a mixture of the cinnamon and the sugar in it.
  2. Separate the rolls. Now, separate cinnamon rolls and they will be sixteen of them, cut them into quarters. Place the rolls. Place the rolls in a bag which contains the cinnamon and sugar and shake it well to reveal the coating. Now, arrange it in a pan.

  1. The mixture of brown sugar. Mix butter and cinnamon with 1 teaspoon of the brown sugar taken previously. Now, pour it over the pieces of cinnamon rolls. Baking. Put the rolls into the oven and bake them for 35 min or until you have brown and it is no longer doughy. Cool. Let it cool down for 10 minutes in the pan and turn it opposite for serving.
  2. Sprinkle the icing. Now, the final step, drizzle the icing over the bread, icing that came with cinnamon rolls. Your Cinnamon rolls are ready to be served warm. 

NOTES

  • Ensure that the ingredients used are fresh.
  • The bread is best consumed within 3 days of its preparation.
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Cinnamon Roll Monkey Bread Recipe

  • Easy 3 Ingredients
  • 75 min Prep 15 min - Cook 60 min
  • Coups 2 Servings

INGREDIENTS

  • 1 Package Cream Cheese
  • 2 Cans of Cinnamon Rolls, refrigerated and fresh
  • A quarter cup of butter cut into pieces

DIRECTIONS

  1. Heat the oven beforehand for 350 F. Ensure that the cakes pan that is flaked tube is greased with the help of the concerned spray. Cut the cream. Then cut a single cut of the cream for around 24 pieces. Separate the icing. Keep the icing separate from the cinnamon rolls. Take the pack of the rolls, unroll them evenly and then cut them into halves with the help of a sharp knife. Ensure that the cuts are sharp.
  2. Crimp the dough. Take one section of the dough and build a rectangular partition and place the cream cheese on top of it. Then first, fold the dough over it and then crimp it nicely along the edges. Repeat the same step with the other pieces of the dough. Place butter over dough. Place these cream cheese filled pieces on to the pan and place the butter cubes cut over them.

  1. Put them in an oven or bake them over the pan for 40 – 45 minutes depending on the strength of the flame. Then place it to cool for 10 minutes and following this, run the knife across the edges and loosen the edges. Remove the pan and make sure that the entire apparatus is cooled for 10 more minutes. Spread the icing. Ensure that the icing is spread over the cake and pull them apart to serve to the guests.

NOTES

  • The Cinnamon Monkey Bread is best consumed when chilled.
  • One can store these cakes for around 3 days to preserve the freshness.
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