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Easy Baked Brie Recipe

  • Medium 5 Ingredients
  • 60 min Prep 25 min - Cook 35 min
  • Coups 10 Servings

INGREDIENTS

  • 1 sheet fresh puffed pastry, should not be frozen but chilled
  • 1 tablespoon of sugar (Demerara), it’s not compulsory
  • 1 fresh white egg beaten with 1 tablespoon of tap water
  • 1 full brie piece, 6 to 8 ounces, should be cold enough
  • 2 tablespoons of marmalade or pure thick jam, can be of any flavor

DIRECTIONS

  1. Preheat the oven. Pick an oven and heat it to a temperature of 400 degree Celsius. Now, use a large sized knife of chef and chop the whitish rind off the brie. Then discard the chopped off the rind. Try to do it when the cheese is very cold because it will be easy to remove it.
  2. Assemble the dough. Now, roll the chilled dough properly until it becomes thick up to 1/8 inch. Then, transfer the chilled rolled dough to a sheet of baking. Then, cover the rolled dough with the paper of parchment properly. After this, place the brie properly and carefully at the middle of the square of dough. Then, spread the flavorsome jam over the apex of the cheese.
  3. Drape the dough. Now, drape all the 4 corners of the dough properly, only 1 at a time, throughout all the brie to enclose it evenly. But, if there is a lot of overlapping of dough, trim all the sides of the draping. Just make sure that all the dough is covered by the brie.

  1. Give the final touch. Now brush the white egg wash over all the brie. Make sure that it should not pool where it is meeting with the tray. Otherwise, it will stick to the tray. Sprinkle with some sugar, if required. And bake it on the middle rack of the given oven for about 30-45 minutes. Bake it until the pastry turns golden brown and is completely cooked. Then, transfer it to a wire rack and allow it to cool for about 10 minutes before serving it.

NOTES

  • Try to avoid using fancy brie’s as it may leak out of the pastry, and it works best with regular brie and you may find it at any supermarket.
  • You can use any flavor of jam.
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Easy Baked Brie Recipe

  • Easy 3 Ingredients
  • 25 min Prep 10 min - Cook 15 min
  • Coups 16 Servings

INGREDIENTS

  • 1 ½ tablespoon of red pepper with jelly, should be properly divided
  • 5 fresh cloves of garlic, make sure that it is properly and finely crushed
  • 1 (9 inches sized) wheel of brie cheese

DIRECTIONS

  1. Preheat the oven. Before moving ahead for further processing, pick an oven. And now preheat the picked oven properly to a temperature of 350 degrees Fahrenheit (175 degree Celsius). Let the oven heat and move ahead for further processing.
  2. Cut the cheese. Cut the cheese of brie in a proper round in ½ sizes lengthwise. And create 2 proper and even thinner wheels. After this, spread the garlic crushed by you on cut surface on only 1 half. Then, top the layer of a fresh clove of garlic with just 1 ½ teaspoon of red pepper of jelly. After this, place the other cheese of brie exactly half on the top of the obtained filling. Next, spread the rest of the 1 tablespoon of red pepper of jelly on top of the cheese of Brie. Then, place it in a dish of round casserole. And make sure that the dish is placed evenly other all the ingredients may be displaced.

  1. Give the final touch. After placing the dish in a round casserole move onto the further process. Now, bake the dish in the oven which was preheated by you. And bake it until the rind starts becoming soft. Bake it for the duration of around 15 minutes.

NOTES

  • Serve the ward baked Brie having a garlicky center with some fresh crackers and baguette.
  • You can use any type of jelly in place of red pepper jelly to enhance the crisp and tasty.
  • In order to avoid the melting, try to cook for a further duration of about 5 minutes. And you can even use small sized brie as per the availability.
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