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Honey Balsamic Chicken

  • Medium 7 Ingredients
  • 45 min Prep 10 min - Cook 35 min
  • Coups 6 Servings

Ingredients

  • Balsamic vinegar – ¼ cup
  • Olive oil – ¼ cup
  • Honey – ¼ cup
  • Thyme dried – ½ teaspoon
  • Rosemary dried – ½ teaspoon
  • Chicken thighs with bones – 2 pounds
  • Salt and pepper – to taste 

Preparation

  • Pour balsamic vinegar, olive oil, honey, thyme and rosemary in a bowl and beat until it gets smooth.
  • Transfer it into a reseal able plastic bag
  • Season chicken thighs with salt and black pepper

  • Add chicken to marinade in bag and cover chicken properly
  • Squeeze out the air from the bag and seal it.
  • Place the marinated chicken in refrigerator for 2 to 8 hours

Cooking

  • Preheat oven to 375 degrees F or 190 degree C

  • Transfer the chicken and marinade into the baking dish
  • Bake chicken for almost 35 to 40 minutes until it’s no longer pink at the bone and juices run clear.

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