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How to Make Korma Curry

  • Easy Ingredients
  • 60 min Prep 10 min - Cook 50 min
  • Coups 3 Servings

INGREDIENTS

  • 1/2 Kg chicken
  • 1 cup oil
  • 2-3 Tablespoon Ghee/Butter
  • 8-10 Cardamoms
  • 6-7 Cloves
  • 2 tablespoon garlic
  • 1 tablespoon coriander powder
  • 1 tablespoon chili
  • According to Taste salt
  • 1 tablespoon ginger paste
  • 1 cup yogurt
  • 2 onions, Chopped
  • 1 teaspoon garam masala
  • Strands of saffron
  • Coriander Leaves for garnishing, chopped

DIRECTIONS

  • Heat the oil into the pan, fry onion.
  • Add Butter/Ghee
  • Put cardamom, cloves, garlic, and fry the mixer properly.

  • Then add the chicken and let it cook for about 2-3 minutes.
  • Keep stirring it.
  • Once it becomes brown, add coriander and chili powder.
  • Add salt to taste.
  • Add ginger paste and yogurt, let it cook for a minute.
  • Then put garam masala and saffron for flavor.

  • If the gravy is too thick add little bit of water before covering it. The spice mixture should mix well with the chicken.
  • Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
  • Keep stirring occasionally.
  • Serve with Roti or Rice, garnished with coriander leaves.

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