Edit

Meatballs with Rich Creamy Mushroom Sauce

  • Easy 15 Ingredients
  • 40 min Prep 10 min - Cook 30 min
  • Coups 5 Servings

Meatballs without any doubt are one of the most well known and most loved dishes around the world.  It is a sophisticated dish and a comfort food and should, therefore, be kept simple. This recipe is one that I can say is an absolute hit every single time with family and friends.

Mushroom Sauce Ingredients

  • 3 tbsp., butter
  • ½ cup, onion chopped
  • ½ cup, mushroom chopped
  • 1 tsp., garlic minced
  • 1tbsp., chicken powder
  • 1 cup, milk
  • Salt to taste
  • 1/2 tsp., white pepper
  • ½ cup, heavy cream

Prepare Mushroom Sauce

  • Heat butter at a medium low flame in the same pan and sauté onion in it for about a minute; add mushrooms and again sauté for 3 minutes.
  • Now add the garlic and cook it till the fragrance of garlic starts coming.
  • Then add milk along with white pepper, salt and chicken powder.
  • Stir continuously till the sauce thickens.
  • Add the meat balls in it the mushroom sauce and simmer the meatballs for 8 to 10 minutes
  • Add a little more milk or water if the sauce is too thick.
  • Finally add cream and cook it for about 30 seconds.

Chicken Meatballs Ingredients

  • 500gm, chicken mince     
  • 1 small, Onion finely chopped
  • ½ tsp., Fresh garlic paste                  
  • ½ tsp. Ginger paste            
  • 2 tbsp., Gram flour                            
  • 1(beaten), Egg                                    
  • Salt to taste                         
  • 1/2 tsp., Black pepper       
  • ¼ teaspoon, Oregano        
  • 3-4(chopped), Green chilies             
  • ¼ cup chopped, Parsley 

Instructions     

  • Take a bowl and combine all the ingredients in it
  • Shape the mixture into meatballs.
  • Turn on the flame of the pan and add oil to it.
  • Place the meatballs in the pan and let them fry 2 minutes at a high flame until the balls become firm and brown and remove them on a plate.

  • Add the meat balls in it the mushroom sauce and simmer the meatballs for 8 to 10 minutes
  • Add a little more milk or water if the sauce is too thick.
  • Finally add heavy cream and cook it for about 30 seconds.
  • Serve hot with noodles or boiled rice.

Maybe you are interested in