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Soup Recipes for the Winter

If you are looking for nutritious soup dishes to serve during winter dinners, here are two recipes to look at.

The key to have nutritious soups in winter is to combine the seasonal ingredients and vegetables in the soup dishes. That will ensure that you get the right vitamins and minerals which your system needs to step up the immunity levels during the cold months.

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Butternut soup with pancetta crisps

How about creating soup shots? Soups do not always have to be served in large bowls and consumed in large quantities. You could also opt for espresso shots which include soup and opt for bacon toasts which can work as party canapes as well.

Ingredients

  • Eight slices of pancetta
  • Two cm thick slices of white bread
  • Splash of olive oil
  • A liter of sage and butternut squash soup

Method of preparation

Those who are looking to make the soup from scratch; they can follow the simple recipe for preparing this seasonal soup. For making the soup, you need to cut the butternut squash into medium pieces after peeling it. Sauté onions, ground curry powder, garlic and ginger in olive oil along with the butternut squash along with sage leaves. Once the mixture has sautéed and boiled in water, remove from the pan and put into a mixer.

The soup can be served with drizzled cream. To make the pancetta crisps, you need to wrap them around the solder bread slices. Drizzle them with olive oil and bake them for about five or eight minutes in the oven. You can serve the soup in shot glasses and sprinkle with chives at the time of serving along with the crispy pancetta.

Lentil soup with bacon

The same soup and the meat slice combination can be tried in another way. The lentil and bacon soup is a great yet simple recipe to try.

Ingredients

  • A tablespoon of olive oil
  • One chopped onion
  • Two packs of pancetta, 70 grams each
  • Cubed carrots, 120 gms
  • A teaspoon of turmeric
  • A teaspoon of ground cumin
  • Two garlic cloves
  • One chilli
  • 250 grams of red lentil

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Method of preparation

The lentil soup can be prepared by adding the olive oil in a saucepan to which onions are added as well as the carrots. You can fry in the onions, the garlic, turmeric, cumin and chili. Once the aroma is released, add in the lentils. Pour in about one liter of hot water. Allow the lentil to cook and stir occasionally till a smooth mixture is formed. Meanwhile, add a few drops of olive oil to a frying pan. Fry the pancetta slices and serve with the soup.

There are other healthy soup recipes to try for the winter season. For instance, the link Best Chicken Soup Recipes for the Winter will allow you to try healthy chicken soups for the winter season which you can serve with interesting accompaniments. It will surely be loved by your kids and will be nutritious for them as well. There are several similar recipes to look at on this site which will come of use to whip up varied dishes.

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