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Unique Burger Recipes

  • Easy 8 Ingredients
  • 40 min Prep 25 min - Cook 15 min
  • Coups 4 Servings

INGREDIENTS

  • 4 (at least) Brioche roll
  • 2 Tablespoon of olive oil
  • 2 Tablespoon of mayonnaise
  • 2 (minimum) wild mushrooms such as maitake or oyster or large king trumpet mushroom
  • 3 (at least) ounces truffle soft cheese like pecorino, should be grated on a box of large hole grater
  • 1 ½ of Pounds ground beef chuck
  • 1 ½ of cups of arugula
  • Salt and fresh ground pepper

DIRECTIONS

  1. Preheat a flame broil to medium-high warmth.

Making of Patties

  1. Partition the ground hamburger into quarters and frame into even patties. The quantity of patties is directly proportional to hamburger, hence in case you want to make more prepare accordingly. Tenderly straighten the patties to 1/2-inch thick and press your thumb into the middle to make a slight divot. Place an adjusted tablespoon of the ground cheddar into every divot. Overlap the edges of the meat over the cheddar to totally encompass and press to make a decent seal. Reshape and straighten the patties, if necessary.
  2. Sprinkle the patties with salt and pepper. Flame broil until the point when the meat is caramelized more than most of the way up the base, around 5 minutes, and afterward flip and cook until the point when the base is pleasantly sautéed with barbecue denotes an additional 4 minutes for medium uncommon, or an additional 6 minutes for medium.

Making the Burger

  1. Warmth the oil in a vast sauté container and include the mushrooms in a solitary layer. Sauté until cooked and firm on the base, around 2 minutes, and after that flip. (Try not to stress if the mushrooms twist up; flipping will smooth them out.) Cook for an additional 3 minutes, and afterward expel from the warmth.
  2. To amass the burgers, spread 1/2 tablespoon mayonnaise on the base of each roll and separation the arugula to finish everything. Place the burgers on the arugula, disperse over the mushrooms and best with the rest of the buns.

NOTES

  • The ingredients you put in burgers like mushrooms, make sure no one is allergic to it.
  • If there are any leftover of patties, you can microwave them and have another burger treat.
  • Be careful near the gas, if using oven, don’t forget oven mitts. Because of safety over everything.
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