What is the difference between a New York cheesecake and regular?

A New York Cheesecake is the larger, richer and more indulgent cousin of the traditional cheesecake. This cheesecake steps it up a notch with even more cream cheese and the addition of cream or a few extra egg yolks to create an ultra-rich, creamy and larger than life cheesecake.

What does eggs do in cheesecake?

Eggs give custards and cheesecakes their extra smooth and rich texture, but don’t go overboard. In fact, adding too much egg to your recipe will cause the dreaded “cheesecake canyon” on the surface.

What’s the difference between New York cheesecake and Philadelphia cheesecake?

When most people refer to Philadelphia-style cheesecake, experts say, they’re talking about a version marketed by the cream cheese brand. New York style typically has sour cream or heavy cream in the mix. Philadelphia style doesn’t. Food historians say the cheesecake dates back to ancient Greece.

What happens if you over mix cheesecake?

Cheesecake Accomplished

Avoid Overmixing: Unlike other cakes, where beating air into the batter is key, overmixed cheesecake can rise, fall and then crack from that excess air. Keeping ingredients (cheese, eggs, liquids and flavorings) at room temperature can help.

Why is my cheesecake so runny?

One common problem with cheesecakes is that the cream cheese being used adds too much moisture to the cake itself, which can cause it to become runny. Something else that can go wrong is that there are no other ingredients in the cheesecake to help give it some structure. This can happen when following faulty recipes.

Why did my cheesecake puffed up?

The first major reason why many cheesecakes crack is due to overmixing the batter. When the cheesecake is baking, that air that is trapped in the cheesecake will expand and cause the cheesecake to puff up as it cooks. When the cheesecake is taken out of the oven, it will collapse and crack.

Can you cheat freeze cheesecake?

You can absolutely freeze cheesecake! Most recipes for cheesecake taste even better the next day and will keep well in the freezer for up to a month. No judgment here—go ahead and freeze in individual slices for even easier snacking.

Do I need to cover cheesecake in fridge?

You want the cheesecake to be wrapped as air tightly as possible. Proper wrapping can prevent the cheesecake from drying out in the fridge or freezer. In addition, it will keep the flavor of the cheesecake in tact, blocking outside odors from being absorbed.