How do you keep apple crisp topping crispy?

It’s up to you! Seeds and nuts add an awesome unexpected crunch, too. Just make sure you add enough melted butter to coat everything: it brings it all together. Your day-old mush will turn back into the warm and crunchy crisp once more if you reheat in the oven at 350°.

How does Jamie Oliver make apple pie?

Why is my crumb topping not crumbly?

You don’t use the right amount of butter:

Not enough butter, and your topping will be a dry, floury mess. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.

How does Gordon Ramsay make apple crumble?

Can I use normal apples for crumble?

Yes, just go easy on the sugar. They cook slightly quicker too. there’s a thing called apple snow – the apples need to be sieved so mushy ones would be fine (if dull!)

Can you use any apples for apple pie?

To avoid a mushy apple pie, you‘ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

Can I use eating apples for apple pie?

Easy Apple Pie Recipe (Using Fresh Apples) Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. You can use any fresh apples you have and any crust you like. It’s so easy you’ll be making it every night for dinner.

Do you cook apples before putting them in a pie?

Fresh Apples

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Should you cook apple pie filling before baking?

Precooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.

How do you keep a pie from getting soggy on the bottom?

5 Ways to Prevent Soggy Pie Crust
  1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking.
  2. Brush With Egg.
  3. Brush With Chocolate.
  4. Bake on a Hot Baking Sheet.
  5. Keep Moisture Out.