Can I use regular limes in place of key limes?

This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes.

What is the difference between Key Lime and lime?

Here are some key differentiators: ① Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. ② They are slightly yellow in color and contain more seeds. But fresh Key lime juice is worth the elbow grease, so don’t compromise with the bottled stuff.

Can you substitute lime juice for key lime juice?

In general, when substituting the lime and lemon juice mixture for Key lime juice, you should adjust the amount so it is 2 to 3 times less than the amount of Key lime called for in a recipe. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice mixture.

Can I use bottled lime juice for key lime pie?

Key Lime Juice: You can use fresh or bottled key lime juice for this recipe. If you want to make this recipe easy, I suggest sticking with bottled key lime juice.

What can I use instead of key limes?

If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.

Why are key limes called Key limes?

The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Why is my key lime pie runny?

Being over zealous on mixing will prevent the pie from setting up properly. It’s the leading cause of a runny key lime pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.

Does lime juice go bad?

Lime juice is acidic, which helps with keeping food fresh. Like lemon juice, it stays fine for months on end. That means it should stay fine at least until the best-by date, even if you’ve opened it half a year earlier. When it comes to freshly squeezed lime juice, you should either use it or freeze within 2 to 3 days.

What does a bad lime look like?

Some common traits of bad limes are a soft texture and some discoloration, usually a light brown color will begin to replace the green skin. The lime will also begin to dry out on the inside while this is happening on the outside.