How many calories is salmon rice and broccoli?

Nutrition Facts

Per Serving: 497 calories; calories from fat 20%; protein 38g; carbohydrates 60g; sugars 15g; fiber 2g; fat 11g; saturated fat 2g; calcium 72mg; iron 4mg; sodium 524mg; cholesterol 90mg.

How do you cook salmon without drying it out?

Slow-roasting is the most foolproof method. Cooking salmon with gentle heat, either in a low oven (225°F to 250°F) or in the slow cooker, results in succulent fillets each and every time.

Is fried rice healthy?

Healthy Fried Rice is just as good as the original

This is also such a good way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.

Can you lose weight eating fried rice?

Is fried rice good for weight loss? Fried rice typically has lot of fat and carbs, but this healthier version is great for weight loss! You can easily load it up with veggies and protein making it a great weight loss friendly meal!

What is the least fattening Chinese food?

Good, lower-calorie choices include: steamed, broiled or roasted chicken, beef, pork or shrimp Chow Mein, Chop Suey, Moo Goo Gai Pan, and of course, steamed veggies. Anything described as crispy, coated, marinated, twice-cooked or battered suggests higher calorie and fat contents.

Why Chinese food is bad?

The typical Chinese restaurant menu is a sea of nutritional no-nos, a consumer group has found. While Chinese restaurant food is bad for your waistline and blood pressure— sodium contributes to hypertension— it does offer vegetable-rich dishes and the kind of fat that’s not bad for the heart.

What’s worse pizza or Chinese food?

Depending on the dish, Chinese food can be healthier than pizza, especially if it’s a simple protein and vegetable dish. Chinese food usually is higher in sodium and calories, while pizza is higher in saturated fat and cholesterol. Avoid eating too much in one sitting to eat healthier.

What is the healthiest take out food?

Try these:
  • Steamed summer roll instead of a deep-fried spring roll.
  • Grilled, not fried, chicken parmesan.
  • Steamed vegetable dumplings instead of fried wontons.
  • Soft-shell taco rather than a fried hard-shell taco (or even better — a taco salad with lettuce).
  • Baked potato instead of fries.

What’s bad in Chinese food?

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that’s “generally recognized as safe,” but its use remains controversial.