What can mozzarella cheese be used for?
Here, eight ways to use mozzarella
has a milky sweetness that we know is great on pizza and in a tomato salad.
Here, eight ways to use mozzarella.
- Potato croquettes.
- Cream sauce.
What is special about mozzarella cheese?
Originally made in Italy from water-buffalo milk, Mozzarella cheese is popular throughout the world. It is a stretched cheese made from cow’s milk outside Italy. Part-skim mozzarella is made from 1 to 2% fat (fat–casein ratio = 0.45–0.90), whereas regular mozzarella is made from 3% milk (fat–casein ratio = 1.37).
How do I use fresh mozzarella on pizza?
Make sure you dry or drain fresh mozzarella for at least 15 minutes before using it on your pizza, and be sure to tear it into smaller pieces. It has a great fresh-milky flavor, but it needs that extra step of time and care to ensure your pizza retains its good structure and flavor!
Can you eat mozzarella raw?
Mozzarella is safe to eat raw, as in cold, fresh, soft, straight out of the packet and not cooked – if it’s made from pasteurized milk.
What pairs well with fresh mozzarella?
Fresh Mozzarella Pairings:
Besides tomatoes, other vegetables that partner nicely with fresh mozzarella include: eggplant, roasted peppers, spinach, onion and mushrooms. Compatible fruits include peaches, melon, pears and berries. Don’t forget olives: from buttery green Castelvelranos to tender, salty purple Kalamatas.
Can you melt fresh mozzarella cheese?
Mozzarella is a stretched-curd cheese that is not designed to melt. However, low-moisture mozzarella is type of cheese that may melt and get softer but won’t make a smooth and creamy sauce like cheddar or cream cheese. Other than pizza or sandwiches, melting stingy and chewy mozzarella makes for an extra special meal.