Cast iron is not impervious to hard bits. So a Dremel type tool with a diamond or abrasive tip should be able to engrave names on a cast iron skillet. Just take small bites with each pass of the engraving tool. If you want a very fancy engraving on the skillet, talk with an engraver.
How can you tell if a cast iron skillet is vintage?
How do I identify a Griswold cast iron pan?
One of the more popular markings or trademarks is know as the Griswold block logo. The block logo is very similar the slant logo however, Griswold is no longer in italics. Griswold is in straight block letters. Skillets with the block logo probably were made between 1920-1930.
How do you date Wagner Ware cast iron?
How to Date Wagner Cast Iron Cookware
Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.
Examine the construction of the pan.
Consult a reputable guidebook.
Post pictures of your skillet on the forum for Wagner and Griswold collectors.
Why is Griswold cast iron so expensive?
Griswold Cast Iron Skillet – Wrap Up
If you’ve been wondering why the Griswold cast iron is so expensive, then this article offers you the answer. Their rarity and nobility make the collectors price it highly. Well, these skillets are no longer in production. The last skillet was produced more than 65 years ago!
How can you tell a fake Griswold?
When did they stop making Griswold cast iron?
Erie, Pennsylvania , United States
Are cast iron skillets worth money?
One of the most surprising valuables around your home may be cast–iron cookware. Worth from $15 to $1,500, this is stuff you rarely want to sell at a yard sale. Fortunately, cookware is usually marked on the bottom with the name of the maker and the catalog or size number.
How can you tell if a cast iron skillet is good?
And you can immediately tell the difference. A newish cast iron pan feels rough to the touch. A well-seasoned one is so slick that eggs will slide around on it just like in a nonstick pan. Though most new cast iron comes pre-seasoned, there are typically only one or two layers of seasoning on there.
Can you put butter in a cast iron skillet?
Do not use olive oil or butter to season your cast–iron pan — they’re great to cook with, just not for initial seasoning. For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.
Do cast iron pans cause Alzheimer’s?
Copper, zinc and iron
High levels of iron were first reported in the brains of people with Alzheimer’s disease in 1953. Since that time it has been shown that iron, as well as zinc and copper are associated with the hallmark Alzheimer’s proteins amyloid and tau in the brain.
What is the best oil to season a cast iron skillet?
What oils can I use to season cast iron? All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
How many times do you season a cast iron skillet?
Then put it back in the oven for another 30-minute spell. All in all, you‘ll want to do this oiling-and-heating process three to four times, to set down a good initial layer of your own seasoning.
Is it OK to season cast iron with bacon grease?
Cast iron cookware retains heat well and cooks food evenly if cared for properly. Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.
Can I season cast iron with grapeseed oil?
The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but some folks like to start by seasoning new cast iron to help break in the pan.
Why is my cast iron sticky after seasoning?
If the seasoning in your pan is sticky, this is a sign of excess oil built up on the cookware. The Fix: To remedy stickiness, place the cookware upside down on the top rack of the oven and bake at 450-500 degrees F for one hour. Allow to cool and repeat if necessary.
Can avocado oil be used to season cast iron?
Avocado Oil is my preferred oil because it has a high smoke point of 570° which makes it perfect for seasoning cast iron. Do not use low smoke point oils as they will burn with higher frying temperatures.