Is pie crust better with butter or shortening?

The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. The cons: Butter can be harder to work with than lard or shortening because of its lower melting point, so the dough temperature has to be just right. If it gets too warm, it will be too soft to handle and will tear easily.

Why do you put vinegar in pie crust?

Vinegar helps prevent the formation of gluten which makes for a tough crust.

How do you make pie crust from scratch without shortening?

Ingredients:
  1. 1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won’t be as tender.
  2. 1/4 teaspoon sea salt.
  3. 1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy)
  4. 4-6 Tablespoons cold water.

What is a good replacement for Crisco?

When baking, you may want to use Crisco as a substitute for butter. When frying, you may want to use Crisco as a substitute for vegetable oil.

Shortening Substitutes.

ShorteningAmountSubstitute
Shortening substitute1 Cup Solid1 Cup -Minus 2 Tablespoons of Lard
*OR* 1 Cup Butter
*OR* 1 Cup Margarine
2 Aug 2015

What can I substitute for Crisco in pie crust?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.

Why is Crisco so bad for you?

Crisco and other partially hydrogenated vegetable shortenings were later found to have their own health issues, most notably trans fats, which were found to contribute as much to heart disease as saturated fats.

Can I substitute butter for Crisco in pie crust?

So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Piecrust made with butter or margarine will not be as flaky as one made with shortening. If you’re a fan of flaky, you may not want to substitute butter for shortening in pie crust.

What is the best flour for pies?

The 5 Best Flours for Pie Crust
ProductReview
2.Bob’s Red Mill Gluten-Free 1-to-1 Baking FlourBest gluten-free flour
3.Stone Ground Sprouted Organic Pastry FlourBest for flaky pie crusts
4.King Arthur Flour Organic Unbleached All-Purpose FlourHighest protein flour
5.Hemani All-Purpose FlourMost versatile flour
10 Jun 2020

What does adding egg to pie crust do?

Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.

How do I make my bottom pie crust crispy?

  1. Bake it Blind. One of the fool-proof ways to assure a crisp bottom pie crust is to do what is called blind baking.
  2. Brush the Bottom. Coating the surface of the bottom crust will create a barrier to prevent sogginess.
  3. Use a Cookie Sheet.
  4. Make a Thicker Crust.
  5. Add a Layer.

Why do you put vodka in pie crust?

The vodka works for two reasons. First, it makes the dough feel way more moist and easier to work with. Second, the ethanol in the vodka stops the gluten in the flour from binding, making for a more tender end product.