Does Betty Crocker make spice cake mix?

CAKE MIX: Betty Crocker’s super moist spice cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.

What are the ingredients in Betty Crocker spice cake mix?

Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE).

What cake mix is better Duncan Hines or Betty Crocker?

Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.

What does adding an extra egg to cake mix do?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

How do you make a box cake taste like a bakery cake?

Even better, most are super easy, with items you probably already have in your kitchen.
  1. Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density.
  2. Swap milk for water.
  3. Or try coffee … or ginger ale!
  4. Add mayonnaise.
  5. Add a box of instant pudding.

Do bakeries use boxed cake mixes?

So yes, there are bakeries who use mixes. Some bakers buy their mixes in 18.5 oz boxes from the grocery some buy them in 50 lb bags from a food distributor.

How much sour cream do I add to cake mix?

And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.

How can I make my cake taste better?

Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). The milk adds fat, which results in better flavor and density in your cake. Want to make your cake extra rich? Swap out the milk for buttermilk, and now you’ve really got something special!

How do you make a store bought cake taste homemade?

Instructions
  1. The only directions to note are that whatever the back of the box directs you to use, you have to:
  2. Add an additional egg.
  3. Replace the water with milk, same amounts.
  4. Replace the oil with melted butter. DOUBLE the amount.
  5. Cook with the same directions that are printed on the box.

Does cake taste better the next day?

Personally, I have noticed that a cake with a buttercream frosting tastes better 2-3 days after being frosted because the butter soaks into the cake and prevents the cake from drying out. Generally speaking the less fat & moisture content you have the more quickly your baked good will dry out.