How do you make bread sticks from scratch?

Directions
  1. In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. Add in the salt.
  2. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 1/2 hours.
  3. Divide the dough into 12 (2 ounce) portions.
  4. Preheat the oven to 400°F.

How do you make good breadsticks BBC?

Ingredients
  1. 450g/1lb strong white bread flour, plus extra for dusting.
  2. 1 x 7g/⅛oz sachet fast-action dried yeast.
  3. 1½ tsp salt.
  4. 250–275ml/9-10fl oz warm water.
  5. vegetable oil or spray oil, for oiling.
  6. 2 tbsp extra virgin olive oil.
  7. 2 tbsp sea salt.
  8. 2 tbsp freshly ground black pepper.

Can you put butter in bread?

Adding butter (unsalted) or oil (olive or vegetable) in small quantities to bread results in a higher rise, a crisper crust, and a longer shelf life. When fat is added in large quantities, such as for brioche, it results in a softer texture and less volume.

How do you eat bread sticks?

Table manners for eating bread sticks. Bread sticks are made from sweet dough and do not require butter. However, when butter is applied, the length is buttered entirely or the end is buttered a bite at a time. To avoid excessive crumbs, proper table manners require that a bread stick be broken in half gently.

What do you eat bread sticks with?

The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party.

How do you freshen up bread sticks?

On their packaging, Olive Garden suggests reheating breadsticks by baking them for about 5 minutes in the original bag. You can also bake them in foil, or cook them in a pan, microwave, or toaster oven.

How do you reheat bread without it getting hard?

If not, just set it to 300-325 degrees and pop the bread in the oven, directly on the rack. Set a timer for 6-7 minutes, depending on the size of the loaf—or 10-12 for a super wet loaf (like one whose interior has gotten drenched).

How do you freshen up bread?

How to Revive Stale Bread
  1. Begin by heating the oven to 300 degrees F.
  2. Take your whole loaf or partial loaf and run it quickly under running water just to wet the outside.
  3. Place the loaf on a baking sheet and heat until it is dry and crusty on the outside — 6 to 10 minutes, depending on its size and wetness.

How long can bread sticks sit out?

BREADSTICKS, FRESHLY BAKED, HOMEMADE OR BAKERY

To maximize the shelf life of homemade breadsticks, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, breadsticks will last for about 4 to 5 days at normal room temperature.