- 1 Why is my crumble topping not crunchy?
- 2 What is crumble topping made of?
- 3 Can I use normal apples for crumble?
- 4 How do you make Jamie Oliver crumble?
- 5 How does Gordon Ramsay make apple crumble?
- 6 How do you make apple crumble pie from scratch?
- 7 How many apples is 4 pounds?
- 8 Do I have to peel apples for apple pie?
- 9 Can apples be stewed without peeling?
- 10 Do you peel apples before stewing?
Why is my crumble topping not crunchy?
You don’t use the right amount of butter:
Not enough butter, and your topping will be a dry, floury mess. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.
What is crumble topping made of?
If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. First the brown sugar and cinnamon and combined together in a bowl. You won’t need a huge mixing bowl or anything.
Can I use normal apples for crumble?
Yes, just go easy on the sugar. They cook slightly quicker too. there’s a thing called apple snow – the apples need to be sieved so mushy ones would be fine (if dull!)
How do you make Jamie Oliver crumble?
How does Gordon Ramsay make apple crumble?
How do you make apple crumble pie from scratch?
Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes.
How many apples is 4 pounds?
The answer depends on the variety of the apple. It takes less big Red Delicious apples to make a pound than it does small Macintoshes. The general rule is that it takes four small, three medium or two large apples to make a pound.
Do I have to peel apples for apple pie?
peel your apples. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Can apples be stewed without peeling?
Although people who snack on whole apples will receive the polyhenols contained in both the skin and flesh, those who peel their fruit before cooking might not. “If you’re making an apple crumble, apple pie or apple sauce, don’t peel the apple: include it in the recipe.
Do you peel apples before stewing?
You don’t have to peel them at all if you don’t want to. Core and peel all of you apples putting the apple in the two big pots and the skins in the little pot.