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Easy Homemade Cat Food Recipes

  • Easy 10 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 4 Servings

INGREDIENTS

  • 2 cups flour of soy
  • 3 cups flour of wheat
  • 1 cup of cornmeal
  • 1 cup of the germ of the wheat
  • ½ cup yeast of brewer’s
  • 1 cup dry non-fat milk
  • 1 can mackerel
  • 1 tablespoon oil (cod liver oil)
  • 5 tablespoons of cooking oil (vegetable oil)
  • 2 cups water

DIRECTIONS

  1. Pre-set the oven, preheat the microwave on 350 degree Celsius.
  2. Bring a bowl, in a large bowl add all the ingredients listed together well and combine them well, now in another bowl add 1 can of mackerel chopped into tiny pieces along with both the oil and water and combine them well.  
  3. Now, add this mixture into the bowl of other dry ingredients and combine well, now roll out the dough into a thick sheet and cut small pieces suitable for cats.  

  1. Give it a final touch, grease a baking tray and place all the pieces into it and bake for about 25 min. after baking let sit for a while and then serve. 

NOTES

  • You can preserve both these dishes in the refrigerator for almost 25 days.
  • Make sure you don’t add garlic in any of the dish as it is harmful for cats.
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Edit

Easy Homemade Cat Food Recipes

  • Easy 8 Ingredients
  • 30 min Prep 10 min - Cook 20 min
  • Coups 4 Servings

INGREDIENTS

  • 1 full part of the chicken (try to use ‘no hormones or antibiotics’ tagged product on the packet)
  • 2 cups of rice (brown rice)
  • 6 of celery stalks
  • 8 of peeled and scrubbed carrots
  • 2 or 3 squash (yellow squash)
  • 2 or 3 peeled and scrubbed zucchinis
  • 1 small cup of the head of broccoli
  • Some beans (green beans)

DIRECTIONS

  1. Bring a bowl, in a large pot or bowl add enough amount of water then add finely chopped or diced vegetables in the bowl along with well washed cleaned rinsed pat dried chicken into the bowl conceal it and keep it aside.
  2. Turn on the heat, place a hollow cooking pan on a medium flame add the concealed chicken and vegetables kept in water into the pot and cook till the point that the chicken becomes completely cooked and tender i.e. the skin of the chicken falls off from its bone completely, then remove it from the flame and remove its bone from the skin and the pot, keep this in mind that cook only till the point that the skin comes out not more than it as cooked chicken can particle cause grave intestinal injury.

  1. Give it a final touch, in a blender pot add the prepared stew and blend it up till the point that mixture becomes in a coarse texture, keep it rough not smooth.

NOTES

  • Keep them freeze in plastic bags for future use.
  • Don’t allow it to get overheated.
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