When should you make a Christmas cake?

It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.

What can I serve Christmas cake with?

5 Ways to Eat Fruit Cake
  1. 1. ( As expected) with a nice Cuppa Tea.
  2. A slice of cheese.
  3. A Glass of Something Fizzy.
  4. Dark, strong coffee.
  5. Simple Ice cream.

How do you make a snowflake cake?

What is Snowflake cake flour?

The Snowflake Cake Wheat Flour is made from the whitest part of flour to ensure for flop-free baked goods. Snowflake’s been around for over 130 years and was officially registered in 1884 after the first mills were opened. It was that very year that gold was found and Cape Town expanded rapidly.

How do you make icing look like snow?

How do you put icing on a Christmas cake?

How do you make icing for cake decorating?

What can I use instead of glycerine in icing?

Substitute for Glycerin

If used as a sweetener, you can use a small amount of light corn syrup, depending on the recipe. If you are making fondant you can also substitute vegetable oil but it lacks the sweetness of glycerine.

Can I use baby oil instead of glycerin?

Is baby oil the same as glycerin? No. Baby oil is made up of Hydrocarbon chains, which won’t dissolve in water. Glycerin is an oily clear liquid which is actually Glycerol, or propan-1,2,3-triol.