Unlike harder candies, soft fudge can dry out and get hard and crumbly when it’s exposed to air. To keep it soft and fresh longer, wrap fudge tightly in plastic after it cools.
What’s the best way to ship fudge?
Answer: The best way to ship fudge is to leave it whole rather than cut it in squares. You can pour it into a disposable plastic container or a candy tin. If the weather isn’t too hot, you don’t need to worry about putting any cooling elements in the shipping box.
How do you wrap fudge squares?
What is the secret to making fudge?
The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.
Can I bake fudge that didn’t set?
What Should You Do If Your Fudge Didn’t Set? Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen.
How do you make old fashioned fudge from scratch?
Grease an 8×8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C).
Remove from heat.
Pour into prepared pan and let cool.
Do you put fudge in the fridge to set?
Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn’t set, then you‘ve gone wrong somewhere else. Make sure to use the parchment paper to line your pan otherwise it might be quite tricky to remove the fudge.
How long should you beat fudge?
Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.
How do you thicken fudge?
To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge. Take care to heat it to no more than the soft-ball temperature. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir.
Why did my fudge turn into caramel?
Stirring the sugar
Does your fudge have a gritty or grainy texture? The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up.
Why is my fudge so watery?
If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.
What causes fudge not to harden?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
What do you do with marshmallow fudge that is too soft?
You can melt it and then stir in some powdered sugar. Or, you can melt it and stir in some additional hard chocolate. Or, call it “spoon fudge” and serve it by the spoonful instead of cutting it in squares.
How do you harden peanut butter fudge?
Add the sugar and milk to a medium saucepan, mix well and bring to a boil.
Continue to boil for about 2 1/2 minutes and stir constantly.
Remove from the heat and stir in the vanilla extract and peanut butter.
Pour fudge into a glass container and allow it to set and harden for at least one hour.
Do you Stir fudge while boiling?
Don’t stir the fudge Shaking or stirring the fudge mixture while it’s boiling or cooling causes premature crystal growth. If the crystals form too early, they continue to grow and become too large. Let it cool Start beating the fudge only when it has cooled down to 110°F.
Can you make peanut butter fudge when its raining?
If you do not boil the mixture long enough the fudge will never firm up and then you would have to eat it with a spoon. But the humidity on rainy days will make it less likely that you will over cook the mixture and so it is easier to make great fudge on rainy or humid days.
What is soft ball stage for fudge?
What is the soft ball stage for fudge? The soft–ball stage is a cooking term meaning that at this point of heating, the sugar concentration in the syrup is 85%. The soft ball stage is the point when melted sugar is 236 F degrees.
What happens if you cook fudge too long?
Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger. You can control the process by carefully following these directions.