How do you make peppermint bark from scratch?

  1. 25 mini candy canes.
  2. 4 cups chocolate chips.
  3. ½ teaspoon peppermint extract.
  4. 3 cups white chocolate chip.

What makes peppermint bark separate?

A couple of reasons for this, the main one being that you need to use high quality bar chocolate, not morsels, for both white and dark layers. Don’t use “chocolate flavored” chocolate. Score the bark after the second layer has become almost firm in the refrigerator.

Should I refrigerate peppermint bark?

Peppermint Bark Tips

Do not refrigerate (during or after making). You can make this with just white or just dark/milk chocolate. If your layers separate, the chocolate can be remelted on low.

How do you break up peppermint candy?

What can you do with leftover peppermint bark?

Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

How do you eat peppermint bark?

7 Mind-Blowing Things To Do With Peppermint Bark
  1. of 7. Peppermint Bark Chocolate Chip Cookies.
  2. of 7. Peppermint Bark Reindeer Chow.
  3. of 7. Peppermint Bark No-Churn Ice Cream.
  4. of 7. Peppermint Bark S’mores.
  5. of 7. Peppermint Bark Hot Chocolate.
  6. of 7. Peppermint Bark Chocolate Donuts.
  7. of 7.

Can I remelt chocolate bark?

When the cookies are cool, carefully drizzle melted semi-sweet chocolate on the top of the cookie. While the chocolate is still warm, sprinkle with crushed peppermint candies so the candy will stick to the chocolate, then drizzle with melted white chocolate.

Can you use chocolate bark in place of chocolate chips?

If your chocolate is not tempered/doesn’t set, then you’ll have to start over. But you can simply re-melt your chocolate, as long as you have extra chocolate on hand to finely chop and add-in to your melted chocolate like we did in step 4.

How do you fix soft chocolate bark?

It works. It’s fine. The bark is delicious. Unless you‘re making a hostess gift for Queen Elizabeth, you can probably just go ahead and use the chocolate chips you have in your pantry, instead of springing for the fancy Ghiradelli chocolate bars.

How do you thin out chocolate bark?

If nothing extra was added to the melting chocolate, and it’s still soft, then perhaps the chocolate wasn’t heated to a high enough temperature to temper, or break down the crystals in the chocolate. The bark is still salvageable, though. Simply store in an airtight container in the refrigerator until ready to serve.

Can you use chocolate chips instead of candy melts?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Why is my melting chocolate so thick?

Hi Jessie- I usually use the candy melts, but you can use chocolate chips. You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added. You can use Wilton Candy Melts or a bag of chocolate chips.

Can I add butter to melted chocolate?

If chocolate is overheated, it will be quite thick and lumpy. Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). When the melted chocolate comes into contact with water, the dry particles become moist and begin to stick together, quickly forming a gritty, rough mass of chocolate.

What happens when you add butter to melted chocolate?

When melting chocolate and butter, you want to start by melting the chocolate first and then add the butter to finish mixing. It reduces the chance of scorching or burning. Add the butter when the chocolate begins to melt, and stir to fully melt the mixture.

What can you add to chocolate to make it harden?

The butter is added to the chocolate to provide extra fat for the recipe and to thin out the chocolate so that it better mixes with the other ingredients (you might do this for a brownie recipe that starts with chocolate instead of cocoa, for example).

What kind of chocolate is best for melting and molding?

There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens.

Can I use Hershey bars as melting chocolate?

  • Best Melting Chocolate for Molds.
  • Wilton Light Cocoa Candy Melts.
  • Merckens Milk Molding Chocolate.
  • Ghirardelli Dark Chocolate Melting Wafers for Molds.
  • Ghirardelli Variety Pack for Molds.
  • Merckens Coating Melting Wafers.
  • Wilton Store Chocolate.
  • Godiva Chocolates for Molds.

Can I use chocolate chips for molds?

Can I use Hershey bars as melting chocolate? According to the Hershey company, Hershey’s chocolate bars melt at 75 degrees Fahrenheit, which is much lower than other baking chocolate. Hershey chocolate bars can be a great substitute for a quick recipe to enhance the flavor with melted sweetness.

What is the best brand of chocolate for melting?

If you just want to mold or dip candies for your family, you can easily temper chocolate chips in your microwave. Mini chocolate chips work best because they melt evenly and quickly: if you are using regular sized chips or a bar, just chop them up a bit.

Can I use Ghirardelli chocolate chips for dipping?

9 Best Chocolates for Melting
RankProductBest For
1.Nestle Toll House Milk Chocolate MorselsDrizzling
2.Ghirardelli White Chocolate Baking ChipsWhite chocolate
3.Lily’s Dark Chocolate ChipsStrawberries
4.Merckens Milk ChocolateMelting into molds

Can I use baking chocolate chips for dipping?

High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping. I usually use Ghirardelli baking chips, or Baker’s Baking Chocolate and I’m always pleased with the quality and price.