How long does it take to cook a 3 pound Butterball turkey breast?

Cooking Instructions

Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

How do you cook a turkey breast so it doesn’t dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either. A cooking thermometer IS A MUST!

How do I cook a 1.5 kg turkey breast?

Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C/Gas 4 for 65 mins. Make sure the juices run clear – test with a skewer. If the juices are pink, return to the oven for another 10 mins, then test again.

Should a turkey breast be cooked on a rack?

Place breast on rack in roasting pan. Roast 11/4 to 13/4 hours until a meat thermometer inserted in thickest part of breast registers 170 degrees. If desired, make a gravy from pan drippings. Working from broad neck end of turkey breast, use fingertips to gently separate skin from meat to form a pocket.

Is bone in or boneless turkey breast better?

If you’re cooking for 6 or fewer people this year, you might want to consider buying a bone-in turkey breast, instead of a whole turkey. Bone-in turkey breasts are not only smaller to store in your fridge, but they cook faster and with less fuss on Thanksgiving morning.

How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

What is the temperature to cook a turkey breast?

Cook the turkey at 400°F to seal in the juices and brown the skin. Allow the turkey to rest for 10 minutes before slicing for the hot juices settle back into the meat. The turkey will continue to cook as it rests, and come up to the 160°F recommended internal temp turkey breast should be cooked to.

How long does a 2kg Turkey Breast take to cook?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide
  1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint : 2 hours.
  3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

How many people does a 2.5 kg turkey breast serve?

Gressingham Turkey Breast Roast 1.5-2.5kg (Serves 6 to 8) | Sainsbury’s.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)
Size of birdPortions
1.5 –2kg (3lb3- 4lb4)up to 6 people
2 -2.5kg (4lb4- 5lb5)7 – 8 people
2.5 -3kg (5lb5- 6lb6)9 – 10 people
3 -3.5kg (6lb6- 7lb7)10 plus people

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

Why is my turkey always dry?

Because dark meat has more connective tissues, it takes longer to break down, so if you cook the turkey whole, by time the legs and thighs are done, the breasts are overcooked and dry. After cooking, let the meat rest until it’s close to room temperature in order to let the juices redistribute.

How do I keep my turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

Is it better to roast or bake a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How does Gordon Ramsay cook a turkey?

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.

Should Turkey be cooked at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.