How healthy is okonomiyaki?

Because Okonomiyaki is made from various kinds of ingredients, such as eggs, meat and vegetables, it contains much of our daily nutritional requirements. At “Tsuruhashi Fugestu” especially, we use a large amount of cabbage with its abundance of dietary fiber.

What flour should I use for okonomiyaki?

All-Purpose Flour as Okonomiyaki substitute

From baking cookies to making a white sauce, all-purpose flour has it all covered. Therefore, it’s an excellent substitute for Okonomiyaki. This flour provides the authentic pancake texture while incorporating the ingredients well.

What does okonomiyaki mean in Japanese?

Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage. This variability is reflected in the dish’s name; “okonomi” literally means “to one’s liking”. The dish is available all over Japan, but is particularly popular in the cities of Hiroshima and Osaka.

Why is okonomiyaki famous?

Okonomiyaki was invented in Japan prior to World War II and evolved and became popular during and after the war. The simple wheat pancake fit the bill and during and after the war, people started to add more ingredients such as eggs, pork, and cabbage.

What are Japanese pancakes called?

aka Japanese Pancakes, aka Japanese Pizza! Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!

What is Monja in Japanese?

Monjayaki (もんじゃ焼き, often called simply “monja“) is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.

What is Modanyaki?

Modanyaki” is a unique kind of an Osaka style Okonomiyaki cooked with Yakisoba in it. Hiroshimafu-okonomiyaki is cooked by making layers of flour batter, yakisoba and pork, so each flavor and layer never get mixed, while Modanyaki is cooked by mixing and grilling okonomiyaki batter and yakisoba all together.

What’s the difference between okonomiyaki and Monjayaki?

Okonomiyaki batter has all the ingredients mixed together and molded into a firm, round, pancake-like shape when cooked, then topped with sauce, mayonnaise, dry seaweed, and other condiments like bonito flakes for flavor. Monjayaki batter is softer, and is spread evenly throughout the iron plate.

How do you pronounce Monjayaki?