Can you put lettuce on a pizza?

Lettuce can go on pizza, but there are good reasons why it doesn’t. Lettuce is thin leafed, it dries out quickly in heat and scorches, loses its texture and becomes a limp, mess. You also don’t see leaf veggies like spinach, kale (ugh), and cabbage on pizza.

How many calories does a salad pizza have?

Calories in Salad Pizza
Calories227.9
Sodium695.5 mg
Potassium149.4 mg
Total Carbohydrate24.9 g
Dietary Fiber2.1 g

What is a good appetizer to serve with pizza?

Appetizers To Serve With Pizza

Mozzarella and spinach salad: For a healthier appetizer, the spinach and mozzarella salad is a great choice. Spinach is an excellent complement to pretty much any pizza, while the mozzarella will give you a cheese fix to tide you over until you can sink your teeth into a piece of pizza.

What can you make with pizza dough other than pizza?

8 More Ways to Use Pizza Dough
  1. Crackers.
  2. Dinner Rolls.
  3. Baguette.
  4. Pita Bread.
  5. Italian Grissini Breadsticks.
  6. Doughnuts.
  7. Scallion Pancakes.
  8. Calzones.

How do you make pizza with store bought dough?

Instructions
  1. Let dough rise.
  2. Stretch the dough.
  3. Bake the naked pizza dough in the oven at 450 for 7 minutes.
  4. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500.
  5. Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted.

What can I make with pizza?

You’ll find the best side dishes for pizza from Giordano’s with delicious options like:
  1. Caesar Salad. For a fresh side dish for pizza, go for something light from the salad section of our menu.
  2. Chicken Wings.
  3. Fried Mozzarella Triangles.
  4. Garlic Parmesan Fries.
  5. Giordano’s Sampler.

How do you make pizza with store bought bread dough?

Use prepared pizza dough to make a fresh and tasty baguette! Roll the dough into a small log, then let it rise for 40 or so minutes until it doubles in size. Lightly brush the top with butter or olive oil, and bake at 400°F for about 20 minutes.

What is the best flour for pizza dough?

All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts.