Can I substitute whole wheat flour for bread flour in bread machine?

The answer, thankfully, is a qualified yes. Qualified because you need to understand a few basic facts about baking with whole wheat before you start. But honestly, swapping whole wheat flour for some (or all) of the all-purpose or bread flour (a.k.a. white flour) in your recipes is surprisingly easy.

What flour is best for bread machines?

Just be sure to use a flour with a high protein content. King Arthur Unbleached All-Purpose Flour, with its high gluten, is an excellent flour for bread machines.

What is the difference between whole wheat flour and whole wheat bread machine flour?

You can use either whole wheat flour or white flour in your bread machine and the same goes if you are making your bread by hand. Because of this, whole wheat flour contains more fibre than all-purpose flour. ½ cup of white flour contains just 1.3 grams of fibre while ½ cup of whole wheat flour contains 6.4 grams.

Can you use regular white flour in a bread machine?

You can use all purpose flour, though your bread may not rise as high or be as light as with bread flour. Bread flour has a higher gluten content than all-purpose flour; and gluten creates a “fibrous” structure that traps the gasses produced by the yeast fermenting and causes bread to rise.

What happens if I use all purpose flour instead of bread flour?

The answer is yes! If you’re wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you’ll still end up with a great result.

What can I use if I don’t have bread flour?

As for ingredients, all you’ll need is some all-purpose flour. Simply replace the bread flour called for in your recipe with an equal amount of all-purpose flour, and proceed as usual. all-purpose flour.