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Boiled Egg Recipes Indian

  • Easy 8 Ingredients
  • 35 min Prep 20 min - Cook 15 min
  • Coups 6 Servings
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INGREDIENTS

  • 12 hard boiled eggs
  • 4 tbsp mayonnaise
  • Salt and pepper ½ tsp
  • Paprika powder 1 tbsp
  • Dried parsley 1 tbsp
  • Mustard sauce ½ tsp
  • Lemon juice 2 tbsp
  • Onion powder 1 tbsp

The deviled eggs are a very healthy recipe to eat and serve it your children when it comes to providing adequate nutrition. You can make this as a breakfast special at home for your family or serve this in a get together with friends.

DIRECTIONS

  1. Start by taking your eggs. Boiling them in a pan full of boiling water for 15-20 minutes or if you want you can use an egg boiler, where it will take 10 minutes to cook these eggs.
  2. Meanwhile, take a bowl. Throw in it the mayonnaise, the salt and pepper, paprika powder, dried parsley, and the mustard sauce.
  3. Whisk them all really well so they are nicely combined. Now add in the onion powder and the lemon juice to the mayonnaise mixture and whisk very nicely.

  1. Now, once your eggs are boiled take them out. Now take a big bowl and add ice and water in that bowl and throw in your eggs into the ice water bowl.
  2. Let them sit in for at least five minutes. Then you can very easily peel them off in one go. When peeled, slit them in two equal parts.
  3. Now scoop out the egg yolks from all the egg. Add them to the mayonnaise mixture. Whisk them really well, once done.
  4. Take a spoon and start scooping the mixture. Lining in the egg yolk holes back again. Fill the holes with the mixture and garnish with some chili flakes. Serve.

TIPS

When boiling eggs make sure they are completely hard-boiled as the yolk if left a little undercooked will create lumps with the mayonnaise mixture and taste unpleasant.

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Edit

Boiled Egg Recipes Indian

  • Medium 9 Ingredients
  • 45 min Prep 30 min - Cook 15 min
  • Coups 2 Servings
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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INGREDIENTS

  • Multigrain bread 4 slices
  • Coriander 1 cup
  • Mint leaves 1 cup
  • Raw mango ½ cup
  • Onions 1 cup
  • 4 eggs boiled
  • Plain mayonnaise
  • Green chilies (4-5)
  • Salt to taste

This sandwich is one of the easiest and tastiest recipes you will try. You can serve the sandwich in tiffin to your children to school, or even make this as breakfast for your whole family.

DIRECTIONS

  1. Start by boiling your eggs, either in a pan full of boiling water. Let it boil in there for 10 minutes or you can use the egg boiler and boil eggs in it for 5 minutes.
  2. Meanwhile, start making the green chutney. For that take your mixer grinder and add in it, half the onions, and the coriander Leaves, the mint leaves, the sliced raw mango, roughly broken green chilies, and some salt.
  3. Now grind all the ingredients to a very fine paste. Then take it out in a small lid covered bowl. Now keep it in the freezer for a while.

  1. Meanwhile, take your eggs out. Put them into a bowl with cold icy water and peel them easily. Now slice those eggs vertically and keep in a plate.
  2. Now, take your bread slices and spread a layer of plain mayonnaise on it first. After that, now layer your green chutney over the mayonnaise layer on both the bread slices.
  3. Now line your sliced eggs on top of the layers on bread. Finally sprinkle some chat masala over it and covering finally with the other bread slice. Cut it diagonally and serve with ketchup.

TIPS

Make sure to not put the first layer on the bread of the green chutney since over time it will make your bread turn soggy and unpleasant to eat.

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