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Popcorn Cake Recipe

  • Easy 6 Ingredients
  • 20 min Prep 10 min - Cook 10 min
  • Coups 18 Servings
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INGREDIENTS

  • 3 quarts of popped popcorn
  • 1 bag or 16 ounces of miniature marshmallows
  • 1 container or 8 ounces roasted peanuts
  • 1 bag or 16 ounces M&M’s plain chocolate  candy
  • ¾ cup butter
  • ¼ cup of vegetable oil

Popcorn cake is not a common offering anywhere, so this recipe is a great chance for you to impress your guests by providing something new and yummy at the same time! Per serving of this cake contains 438 calories.

DIRECTIONS

  1. Take a bundt pan and butter it well. Melt butter, marshmallows, and oil into a large saucepan. Take a large bowl and add popcorns to it. Put some nuts and candies into the bowl.
  2. Mix it all well. Firmly press the mixture into a roasting pan. Now turn the cake into a large plate immediately. Allow it to set overnight.

It has a gooey, salty and sweet taste. It has been one of the most popular recipes and a fun dessert.

TIPS

  • You can use a 13x9x2 inch buttered pan.
  • You can even make balls of the same.
  • You can also add vanilla flavor.
  • It can be stored in an airtight for two days.
  • To add up to the taste, one can use pretzels, chopped snickers, kitkats, potato chips, and even rice krispies.

WARNING

  • Omit the nuts if someone has an allergy.
  • Take good care of the number of marshmallows as an inappropriate proportion may cause it to be sticky.
  • To remove the extra kernels from the popcorn.
  • Also, ensure that the ingredients which are used above are fresh. If they are not fresh, it can lead to a bad taste of the recipe and it can also cause health issues to the consumer.
  • On the other hand, if the ingredients are used in proportion with respect to the servings mentioned above, it will help in even serving and the recipe will be cooked well.
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